Home for good

Borrowdale free range pork pancetta $17

Borrowdale free range pork neck coppa  $17

Rangers Valley wagyu bresaola   $18

Maremma whole duck mortadella $17

Cold smoked Petuna ocean trout basturma $19

NOMAD Selection $42

Appellation rock oysters, our Worcestershire  half dozen $33 | dozen $60

Wood fired flatbread, za’atar  $14

Fried green olives, preserved tomato  $10

Wood roasted mushroom, bone marrow & shiitake XO empanada  $10

Smoked mussels, piment d’espelette, toum, hash brown  $18

Wood roasted Bruny Island Saint, Malfroy’s Gold honeycomb, lardo  $65

Wood roasted eggplant, toasted olive seeds, burnt butter, flatbread  $24

Smoked zucchini, tarragon, feta, pepita & pine nut tarator  $25

Vanella burrata, fennel jam, alto robust virgin olive oil  $26

Raw Hiramasa kingfish, avocado, finger lime, coriander cracker  $32

Wood roasted baby beetroot, almond, sweet & sour currants  $27

Zucchini flowers, truffle honey, pecorino $29

Date glazed wagyu tongue, baharat, tahini  $28

Swordfish, peas, asparagus, smoked mussel vinaigrette  $42

North QLD king prawns, sugar loaf cabbage, roast prawn butter  $50

Smoked Nichols free range chicken, green chilli zhoug, our yoghurt  $39

Wood roasted Kingfish head, confit fennel, smoked tomato and capers $32

Wood roasted lamb shoulder, golden raisin & caper salsa, soft herbs  $82

600g Grasslands rib eye on the bone, vine leaf salsa verde  $100

Iceberg, orange, our shanklish  $12

Potatoes, harissa, toum, guindilla  $16

Olive oil ice cream sandwich, halva, pistachio, honey $21

Banana tarte tatin, wood roast banana & pine nut brittle ice cream (30 mins)  $39

Watermelon, raspberry, rose, yoghurt sorbet  $19

Strawberry, sumac & macadamia pavlova, our creme fraiche  $22

Turkish coffee tiramisu, valrhona manjari, mascapone, cocoa nib  $22

NOMAD Focaccia

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NOMAD Charcuterie selection

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Roast eggplant, toasted olive seeds, burnt butter

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Vanella burrata, fennel jam, alto robust virgin olive oil

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Zucchini flowers, truffle honey, pecorino

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Raw Hiramasa kingfish, avocado, finger lime, coriander crackers

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North QLD king prawns, vine leaf salsa verde

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Smoked Nichols free range chicken, green chilli zhoug, our yoghurt

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Iceberg, lemon, our shanklish

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Olive oil ice cream sandwich, halva, pistachio, honey

Our list has been curated to highlight the very best of Australian wine. We showcase small, up and coming producers, as well as some of the country’s most iconic bottles. Due to our continued commitment to sustainability, we favor growers who embrace organic farming practices.

In addition to our Australian stars, we also offer a selection of international wines which represent unique and distinctive styles. This includes a range of grower Champagnes and a collection of premium Pinot Noir and Chardonnay from
different terroir around the world.

We look forward to the day we can once again host our vigneron friends in the restaurant for wine dinners. In the meantinme, we are offering wine flights as a way to showcase their wines

Steve Flamsteed has crafted a style with Giant Steps that espouses purity, delicacy and freshness. His single vineyard wines offer a unique insight into the Yarra Valley’s complex terroir, and we believe the best way to experience them is in a comparative tasting. We invite you to enjoy our pick of the 2019 vintage wines by enjoying our latest wine flight experience.