NOMAD Restaurant

The situation our beautiful country is going through right now is completely heartbreaking. To do our small part, we have teamed up with some of Sydney’s best restaurants to “Cook for the Bush”.

Join us on Sunday 12 January and help us raise money for the Red Cross. All produce and everyone’s time is being donated so 100% of funds will go to the Red Cross Bushfire Appeal.

Chefs from many of Sydney’s best restaurants will be working to create with us to create a one-off brunch, a takeaway bake sale at Chin Chin’s GoGo Bar and three rooftop sessions at Paramount Recreation Club.

So many folks have also, very genrously, donated experiences for our auction. From restaurant vouchers, to hotel stays, to concert tickets. If you can’t make it on Sunday but are keen to contribute, bid in our auction by clicking below.

Have an amazing food experience and help a family in need. So, join us for brunch and mimosas, a take away treat or just pop in to say hello.

We hope to see you soon.

Brunch: SOLD OUT
NOMAD Up The Road
85 Commonwealth Street
Surry Hills NSW 2010

Bake Sale: 10:00am til Sold Out
Chin Chin GoGo Bar
69 Commonwealth Street
Surry Hills NSW 2010

Rooftop Lunch: 12:30pm til 6:30pm
Paramount Recreation Club
Level 2 / 80 Commonwealth Street
Surry Hills NSW 2010

Auction: Running until Sunday 19 Jan
Bid online.

Book the Rooftop Session

Bid at Auction

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Last chance! #cookforthebush auction finishes at 8pm tonight! Click the link in our bio to get your bid in! From trips to New York, hotels in Bangkok, Melbourne and Brisbane. Restaurant vouchers from some of the best restaurants around town and food experiences with chefs cooking at your home. Go!! All proceeds heading to @redcrossau

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We did it! Unbelievable showcase of the Sydney hospitality industry all coming together to raise money for the @redcrossau. In less than a week over 100 businesses banded together to create an event attended by 2000 people. Couldn’t have done it without @jacqui_challinor having an idea for a “little brunch with mates” 😂, our neighbours @chinchin and @paramountrecclub saying “yes!” To hosting the bake sale and rooftop aperitivo. Our #teamnomad pulling all hours to get the job done and of course the chefs, waiters, suppliers, volunteers and families who let us borrow their loved ones on a Sunday. Ok here goes!
@cityofsydney
@ch1efsambo
@kylie_kwong
@chefgraemejh
@_nic_wong_
@alexsprichard
@cfassnidge
@manufeildelofficial
@instakrill
@jamesvilesbiota
@alexpavoni
@chefneilperry
@thecrumedia
@chefsamkane
@coreycostelloe
@lovetillydevine
@tork_design
@andybowdy
@sianpotsig
@gedbellis
@martinboetz
@birdcowfish
@sujetspiceiamfarm
@palisaanderson
@kylielball
@chefhamishingham
@aaronward88
@somersivrioglu
@cheftravharvey
@guillaumebrahimi
@julianvcincotta
@coreycostelloe
@mikemcenearney
@chefjoelbickford
@sonomabakingco
@teddiespencersydney
@sharonsalloum
@csalloum
@nadineingram
@ozharvest
@ozgekalvo
@ze_german_bartender
@michaelsaw_
@cakemanera
@daniellemariealvarez
@michaelrantissi
@eilishmaloney_94
@happyagave
@jayjaewalsh
@lakhaanbhounsle
@sarsknights
@rhiannmead
@simonsandall
@andybowdy
@sophieafoster_
@jeaninebribosia
@danielle_taylor
@levdawg
@charliechux
@samiimpossible
@chefstefano
@lennoxhastie
@jasonwhite91
@michaelnicolian
@trolleyd
@r_e_madden
@marco.schmutz
@kristianvale
@paramounthousehotel
@qtsydneyhotel
@victor.churchill
@dtsirekas
@kittigould
@thebonpavilion
@frenchsaloon
@seafood_school
@ovolohotels
@publicdiningroom
@laguioleaustralia
@studio_neon
@matteosydney
@baytisydney
@leisa_xmas
@lisamolx
@single_o
@oystercoastdirect
@victor.churchill
@vicspremiumqualitymeat
@st_ali
@steph_chall
@kennybouy
@onepennyred2130
#cookforthebush
AUCTION NOW LIVE!

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Check out @martinboetz who is cooking for rooftop aperitivo #cookforthebush from 12.30pm tomorrow! Tickets through link in our bio #nomadsydney

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Brunch tomorrow for #cookforthebush has had a few tables become available be quick! @alexsprichard from @icebergsdiningroomandbar bringing to goods with potato waffle, paperbark smoked créme fraiche head to our website to book

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Where are you going to be this Sunday morning? Bake sale from 10am with all proceeds from #cookforthebush bake sale going to @redcrossau

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Rooftop Aperitivo happening this Sunday for #cookforthebush. Tickets available via our website. @tioscerveceria are shaking out margaritas. Check out our line up for an afternoon of sunshine, tunes from @levdawg and @charliechux and bottomless drinks!
@cfassnidge
@manufeildelofficial
@sujetspiceiamfarm
@martinboetz
@birdcowfish
@trolleyd

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We’re live! As the bushfires continue to burn we’re doing our part to help raise money for those affected by the bushfires. An online auction is now setup and the hospitality industry has rallied to give their time, tables, hotel rooms, concert tickets and food experiences to the cause. Head to our website or link in bio and get bidding! Here is some of the generous businesses involved:
@catalinarosebay
@tetsuyasydney
@qt_hotels
@rockpoolbarandgrill
@pilurestaurant
@marta.sydney
@ormeggio
@chioscobyormeggio
@luciospaddington
@ariarestaurant
@ottoristorante
@bertsnewport
@nomad.au
@bistrorex
@publicdiningroom
@spice.temple
@paramounthousehotel
@ozharvest
@atavola
@hartsyard
@kitchenbymike
@sixpenny_au
@thegidley
@boroniakitchen
@therestaurantpendolino
@larosathestrand
@lovefishbarangaroo
@thebonpavilion
@thebutlersydney
@seafood_school
@studio_neon
@bells_at_killcare
@muse_kitchen_hv
@lennykravitz
@pawpatrollive
@jjlin
@alicecooper
@10xtractor
@ovolohotels
@gilbertfamilywines
@riedel_official
@laguioleaustralia
@dtsirekas
@cellarmasters
@thebreadandbutterproject
@banksiisydney
@matteosydney

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Rooftop Aperitivo! Find our more on our website for this Sunday’s updated details for #cookforthebush

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We’ve extended! With the #cookforthebush brunch booked out we have had so many requests for tables and people from Sydney hospitality industry putting their hands up to lend a hand. Our neighbours at @paramountrecclub have offered up their ROOFTOP for an afternoon of vino, cocktails and delicious food! Tagged is who has come on board and tickets are very limited. See our website to secure your spot!
@cfassnidge
@manufeildelofficial
@birdcowfish
@martinboetz
@sujetspiceiamfarm
@tioscerveceria
@merivale
@trolleyd
@redcrossau
@paramounthousehotel

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So overwhelmed by the response to #cookforthebush. From the hospitality industry, suppliers, friends and Sydney diners, let’s raise money for @redcrossau. The sit down brunch booked out in an hour but we are offering take away and hoping to announce what else we’re doing later today. We’ve got more chefs on board and restaurants offering up vouchers for the cause. Will be updating ASAP and please do reach out if you would like to be involved. Silent auction coming soon!

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Join us and over 30 of Sydney’s best restaurants to raise much needed money for the @redcrossau and the people and communities affected by the bushfires devastating our country. This Sunday 12 Jan, we are offering a full a la carte brunch menu and takeaway menu curated by some of the best chefs in Sydney. @tioscerveceria are shaking cocktails and coffee by @st_ali. Thank you for all those donating produce, time, money. See below who will be cooking for you! @jacqui_challinor from NOMAD
@jamesvilesbiota from BIOTA
@alexpavoni from Ormeggio
@afropunkoz from Africola (Adelaide)
@_nic_wong_ and @alexprichard from Icebergs Dining Room and Bar @chefsamkane from Bert’s
@daniellemariealvarez from FRED’S
@andybowdy from @saga_enmore @cheftravharvey from @ozharvest
@jayjaewalsh from @hartsyard
@birdcowfish Alex Herbert @martinboetz from Cooks Coop
@chefstefano from The Apollo
@jasonwhite91 from Firedoor @chefgraemejh from @chinchinsydney
@aaronward88 from Sixpenny
@cfassnidge from @mkr and @banksia_bistro
@michaelrantissi from Kepos Street Kitchen
@michaelnicolian from @continentaldeli
@chefhamishingham from Banksii
@julianvcincotta from @buttersydney @ibrahimkasif from @stanbulirestaurant
@brindles_beard from Ester
@maax.smith from Cho Cho San @sujetspiceiamfarm from @spice.i.am
@coreycostelloe from @rockpoolbarandgrill @mikemcenearney from @kitchenbymike
@chefjoelbickford from Aria
We will be auctioning experiences and gift vouchers from restaurants around the city. Watch this space! And please get in touch if you would like to get on board and PLEASE SHARE #cookforthebush #bushfiresaustralia #redcross. Bookings via our website

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Last service for the year! Join us from 5.30pm to send us off in style until we reopen on 2 Jan 2020 #nomaduptheroad #nomadsydney 📸 @petrinatinslay

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Over the festive period join us for Christmas Eve before we close on Christmas Day and Boxing Day and 30th December and New Years Eve. All other dinners Monday - Saturday we’re open. Our first service for 2020 is 2 January for dinner. Check out our website for more including those last minute gift cards for your loved ones! #nomaduptheroad #nomadsydney this beauty by @mivioleta ⭐️

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Real feast of champions! @jacqui_challinor bringing the goods with ham hock hash browns for @australianpork @porkstars breakfast this morning at #nomaduptheroad #nomadsydney

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Summer holiday festivities at NOMAD are in full swing! Chef @jacqui_challinor taking us back to afternoon backyard swimming pools with watermelon, rose and raspberry #nomadsydney #nomaduptheroad

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Good morning! Our beautiful dining room getting ready for all the Festive Celebrations #nomadsydney #nomaduptheroad

Reservations

Please be aware that there may be limited availability for online bookings. If your preferred time is unavailable, please contact the restaurant directly on +61 2 92803395.

At NOMAD* up the Road we cater for groups from 1 – 140 people. We offer a wide variety of seating options, from counter seating for 2, to fully seated formal dining for groups of up to 140 people. Bookings for 14 people or less can be made online, for larger tables please submit a group enquiry and one of our staff will help you craft the perfect experience.

To make a booking for 14 guests or less, please use the reservation widget above.

If your chosen reservation time does not show in the booking widget, unfortunately, this time is currently fully booked.You are welcome to select an alternate time or join the waitlist.

Join The Waitlist

Bookings made for any time before 8.30pm are for 2 hours from the time of your reservation. Tables booked at 8.00pm or later, may require a short wait in the bar whilst your table is being prepared.

To make a booking for 15 guests or more, please submit a group enquiry.

At NOMAD up the Road we aim to help you create a truly special dining experience. We have a semi-private dining room that can accommodate up to 22 guests for an intimate experience.

We have many options for banquet menus, drink selections and can cater for most dietary requirements. Submit your enquiry, by clicking the button below and one of our staff will be in touch to assist you with planning your event.

Group Booking Enquiry

Need to impress a client or spoil a friend?

Whether you want to shout them a drink and a plate of our famous charcuterie, or let them indulge in our full seasonal menu, a NOMAD Voucher makes the perfect gift for a loved one or colleague.

Let us make your friend’s occasion truly special.

Your voucher will be emailed to you within 30 minutes of making your purchase. If you do not receive your voucher within this time, please check your email junk folder. If you need any help at all, please contact eat@nomadwine.com.au or (02) 9280 3395.

Expires: 36 months after purchase date

Gift Vouchers

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