Home for good
Reopening 3 November 2020

2020/11/03 18:00:00

Some of the world’s finest produce and best wine is found here in Australia. We source the best produce from small growers who share that passion and, inspired by our travels through Spain, Morocco and the Middle East, cook with fire and smoke.

Our wine list also has a focus on small growers making great wine sustainably, with a few internationals that share that same ethos.

We are reopening on November 3rd and can’t wait to welcome you back. Thank you to everyone who has supported us over the last 7 years.

 

Reservations

Please be aware that there may be limited availability for online bookings. If your preferred time is unavailable, please contact the restaurant directly on +61 2 92803395.

At NOMAD, in accordance with current COVID restrictions, we cater for groups from 1 – 30 people. We offer a wide variety of seating options, from counter seating for 2, to fully seated formal dining for groups of up to 30 people. Bookings for 14 people or less can be made online, for larger tables please submit a group enquiry and one of our staff will help you craft the perfect experience.

To make a booking for 14 guests or less, please use the reservation widget above.

If your chosen reservation time does not show in the booking widget, unfortunately, this time is currently fully booked.You are welcome to select an alternate time or join the waitlist.

All bookings are for a 2 hour duration from the time of reservation. Tables booked at 8.00pm or later, may require a short wait in the bar whilst your table is being prepared.

To make a booking for 15 guests or more, please submit a group enquiry.

At NOMAD we aim to help you create a truly special dining experience. We have a private dining room that can accommodate up to 28 guests for an intimate experience.

We have many options for banquet menus, drink selections and can cater for most dietary requirements.  Submit your enquiry, by clicking the button below and one of our staff will be in touch to assist you with planning your event.

Need to impress a client or spoil a friend?

Whether you want to shout them a drink and a plate of our famous charcuterie, or let them indulge in our full seasonal menu, a NOMAD Voucher makes the perfect gift for a loved one or colleague.

Let us make your friend’s occasion truly special.

Your voucher will be emailed to you within 30 minutes of making your purchase. If you do not receive your voucher within this time, please check your email junk folder. If you need any help at all, please contact eat@nomadwine.com.au or (02) 9280 3395.

Expires: 36 months after purchase date

After months of waiting, the chefs had their very first taste of all their hard work! We can’t wait for you to see (and taste) what we’ve been up to ⭐️

From the left...

@borrowdalefreerange coppa
@rangersvalley brisket pastrami
@blackmorewagyu bresaola
@borrowdalefreerange pancetta

#nomadsydney
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Ever wanted to try and recreate our olive oil ice cream sandwich at home?

Executive chef @jacqueline_challinor shares her secrets with @markbest

Check out the full video and recipe on the @tasteofsydney website!
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Banana tarte tatin, wood roast banana ice cream 🍌

Have you booked yet?

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In the interest of positivity, we thought we’d share some good news along with the bad...

Unfortunately we’ve hit a little bump in the road and had to delay our opening date by an extra week, meaning we’ll now open the doors on Tuesday 3rd November.

BUT...

The good news is that our kingfish ceviche is back and here to stay 🎉

We apologise for any inconvenience and deeply appreciate the support and patience our loyal guests have shown us ❤️

We can’t wait to welcome you back once we’re home for good!

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Who’s excited to try our new menu?

Wood roasted Stix Farm mushroom, bone marrow & shiitake XO empanadas 🔥

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Smoked zucchini, fresh zucchini, feta, pine nut & pepita tarator

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Turkish coffee, valrhona manjari, mascarpone, cocoa nibs

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Margra lamb neck, saffron & olive oil braised broad beans, brick pastry.

We’ll see you on the 27th!

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Strawberry, sumac, macadamia, crème fraîche pavlova. New menu, new desserts, new restaurant coming along nicely!

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Chefs are in the kitchen this week recipe testing!

We’ll be posting our new menu online soon, keep your eyes peeled 👀

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Catch Executive Chef @jacqueline_challinor tonight at 7pm AEDT on Instagram Live chatting with @jadfunk about all things @bake_for_beirut, chocolate fudge & halva brownies and NOMAD!

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Worried about how you were going to carry all that duck mortadella home from your big shop at the NOMAD Deli?

We’ve got you covered with our new tote bags, don’t they look great?!

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WE WANT TO HEAR FROM YOU...

Our guests are the reason we come to work every day and do what we do, which is why we’d love to hear from you, our guests, about your favourite NOMAD experience or dish ⭐️

The comment that puts the biggest smile on our faces will be the lucky winner of one of our very first NOMAD at Home packs for 4 people!

Feel free to DM us if you prefer.

Entries close 10pm Sunday 11th October, we can’t wait to hear from you!
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Meet Head Chef Sam!

He’s been busy at work pickling and preserving to make sure the NOMAD Deli is fully stocked come opening day!

Duck mortadella anybody?

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Imagine all of this and more packed up in a neat little box, all ready for you to enjoy in the glorious Sydney sunshine this spring ☀️

Meet our newest offering, NOMAD at Home.

Each weekend, we’ll be packing up a selection of our favourite things to eat, think wood fired flatbread, dips, amazing Aussie cheeses, our house made charcuterie plus a bottle of our NOMAD by Gilbert Rose.

Let us take the hassle out of your next picnic in the park or dinner party snacks!

If you’d prefer to shop these items individually throughout the week, then NOMAD Deli is for you!
We’ll have a weekly changing selection available to purchase either online or by popping into the restaurant.

Keep an eye on our website for more details coming soon!

#nomadsydney

📸 @petrinatinslay
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Big congratulations to @winebyfarr for taking out this years @gtwinemag Wine Maker of the Year!
We’re so proud to be working alongside Nick on our exclusive NOMAD From a Farr range of wines ⭐️

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In need of a little sneak peek into what to expect on our new menu?

Smoked eggplant, toasted olive seeds, burnt butter, all mopped up with nothing other than our wood fired flatbread!

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Our friends from @firedoor_surryhills were kind enough to let us test out our new flatbread dough in their oven.

Safe to say we’re pretty chuffed with the results 🔥

October 20th is the big day, jump online and reserve your table now!

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