Snacks  | 

 

Wood Fired Foccacia |   9

Pickles  |  9

Oysters  |  5 each
NOMAD Worcestershire Mignonette

NOMAD Charcuterie  |  29

Smoked Brisket Empanada  |  10 each
Agro Dolce, NOMAD Hot Sauce

Cannellini Bean Hommus  |  18                                                                                                                                            Cumin Burnt Butter, Wood Fired Focaccia

Duck Liver Parfait Toastie  |  9 each
Pickled Eschallot, Pedro Ximenez

 
 
 

small plates  |

 

Zucchini Flower  |  26
Pecorino, Truffle Honey

Burrata  | 25                                                                                                                                                                                                Fennel Jam, Extra Virgin Olive Oil

Grilled Eggplant  | 26                                                                                                                                                                              Black Garlic, Pickled Chilli, Jersey Yoghurt

Kingfish Ceviche  |  29
Avocado, Finger Lime, Coriander Cracker

Smoked Nardin Anchovies  |  28
Ricotta, Sourdough Baguette

Ranger's Valley Wagyu Tartare  | 28
Spiced Chickpea, Fried Eschallot

David Blackmore 9+ Wagyu Tongue  |  29
Jersey Yoghurt, Chilli Oil

 

 
 
 

from the grill and wood oven  |

 

NOMAD Jersey Milk Haloumi |  29
Roast Crimson Grapes, Honey, Sherry

Pomegranate Glazed Fremantle Octopus |  29
Muhammara

BBQ Sand Whiting |  42
Pomegranate, Green Olive, Almond, Sumac

Wood Roasted Rainbow Trout  |  39
Sweet & Sour Eggplant, Vine Leaf

BBQ Spatchcock |  37
Harissa, Toum, Guindilla

BBQ Lamb Rump |  38
Sugar Loaf Cabbage, Bagna Cauda

Wood Roast Melanda Park Pork |  49
Cotechino, Roman Beans, Green Goddess (dinner only)

Smoked Wagyu Beef Cheek  |  49
King Brown Mushroom, Black Garlic

 

 
 
 

FROM THE garden  |

 

Leaves From Marty's Garden |  9
Hazelnut Vinaigrette

Spiced Cauliflower |  19
Cashew, Wild Rocket, Labne

Wood Roasted Baby Beetroot |  21
Smoked Jersey Yoghurt, Toasted Grains

Pork Fat Potatoes | 18
Romesco, Lardo

 

 
 
 
 
 

Dessert  |

Orange Blossom Sundae |  17

yoghurt sorbet, coconut, orange caramel sauce,

orange blossom granita

Ice Cream Sandwich |  17
Olive Oil Parfait, Halva, Pistachio, Honey

Semolina Fritter |  17
Fried Semolina Cake, Orange, Caramel, Vanilla

Valrhona Chocolate Créme |  19
Salted Pine Nut Brittle, Crème Fraîche

Cheese |  10 per piece
Honeycomb, Black Salt Lavosh