“”
 
 

Snacks  | 

 

House Baked Sourdough |   4 per person
Black Olive Butter

Pickles  |  9

Oysters  |  5 each
NOMAD Worcestershire Mignonette

Stuffed Gordal Olives  |  6
Willowbrae Goat's Curd, Ortiz White Anchovy

Smoked Pork Empanada  | 10 each
NOMAD Hot Sauce

NOMAD Charcuterie  |  29

Warm Split Pea Hommus  |  17
Wood Fired Focaccia
 

 
 
 

small plates  |

 

Zucchini Flower  |  25
Pecorino, Truffle Honey

Burrata  | 25                                                                                                                                                                                                 Green Tomato Jam, Sourdough

Char Grilled Eggplant  | 24                                                                                                                                                                     Black Garlic, Pickled Chilli, Jersey Yoghurt

Kingfish Ceviche  |  29
Avocado, Finger Lime, Coriander Cracker

Smoked Nardin Anchovies  |  28
Ricotta, Sourdough Baguette

Ranger's Valley Wagyu Tartare  | 28
Spiced Chickpea, Fried Eschallot

Burrawong Duck Liver Parfait  |  27                                                                                                                                                       Radish, Quince, Char Grilled Sourdough

David Blackmore 9+ Wagyu Tongue  |  27
Jersey Yoghurt, Chilli Oil

Clarence River Baby Octopus  |  26
Black Garlic, Shallot, Nori

 

 
 
 

from the grill and wood oven  |

 

NOMAD Jersey Milk Haloumi |  29
Roast Crimson Grapes, Honey, Sherry

BBQ WA Marron |  45
Israeli Cous Cous, Cuttlefish

Wood Roasted Rainbow Trout  |  38
Sweet & Sour Eggplant, Vine Leaf

BBQ Spatchcock |  37
Harrisa, Toum, Guindilla

BBQ Lamb Rump |  39
Char Grilled Zucchini, Pine Nut Agro Dolce

Wood Roasted Melanda Park Pork |  48
Cannellini Bean, Smoked Cottechino  (dinner only)

Smoked Rangers Valley Short Rib |  95
Flatbread, Pickled Cucumber, Horseradish

 

 
 
 

FROM THE garden  |

 

Leaves From Marty's Garden |  9
Hazelnut Vinaigrette

Spiced Cauliflower |  17
Cashew, Wild Rocket, Labne

BBQ Broccolini |  17
Pepita Tarator

Potatoes |  16
Lardo, Chilli Burnt Butter, Curry Leaf

 

 
 
 
 
 

Dessert  |

Housemade Goat's Yoghurt Sorbet |  18
Hawkesbury figs and honeycomb

Strawberry Pavlova |  19
macadamia, créme fraiche, lime

Ice Cream Sandwich |  19
Olive Oil Parfait, Halva Crumble, Pistachio, Honeycomb

Banana Baklava |  19
Hazelnut, Salted Carmel, Kataifi Pastry

Cinnamon Doughnuts |  19
Mascarpone Ice Cream, arrope

Valrhona Chocolate  |  19
Raspberry, Rosewater, Pomegranate

Cheese |  9 per cheese
Honeycomb, Black Salt Lavosh