Snacks  | 

 

Wood Fired Foccacia |   8

Pickles  |  9

Oysters  |  5 each
NOMAD Worcestershire Mignonette

Gordal Olives  |  12
Chilli, Orange, Fennel

Smoked Brisket Empanada  |  9 each
Agro Dolce, NOMAD Hot Sauce

NOMAD Charcuterie  |  29

Cannellini Bean Hommus  |  18
Cumin Burnt Butter, Wood Fired Focaccia
 

 
 
 

small plates  |

 

Zucchini Flower  |  25
Pecorino, Truffle Honey

Burrata  | 25                                                                                                                                                                                                Green Tomato Jam, Sourdough

Grilled Eggplant  | 26                                                                                                                                                                             Black Garlic, Pickled Chilli, Jersey Yoghurt

Kingfish Ceviche  |  29
Avocado, Finger Lime, Coriander Cracker

Smoked Nardin Anchovies  |  28
Ricotta, Sourdough Baguette

Ranger's Valley Wagyu Tartare  | 28
Spiced Chickpea, Fried Eschallot

Duck Liver Parfait  |  27                                                                                                                                                                          Radish, Grilled Sourdough

David Blackmore 9+ Wagyu Tongue  |  29
Jersey Yoghurt, Chilli Oil

Kangaroo Island Scallops  |  10each
Saffron Butter

 

 
 
 

from the grill and wood oven  |

 

NOMAD Jersey Milk Haloumi |  29
Roast Crimson Grapes, Honey, Sherry

BBQ WA Marron |  46
Israeli Cous Cous, Cuttlefish, Ink

Wood Roasted Rainbow Trout  |  39
Sweet & Sour Eggplant, Vine Leaf

BBQ Spatchcock |  37
Harrisa, Toum, Guindilla

BBQ Lamb Breast |  38
Smoked & Grilled Zucchini, Pine Nut Agro Dolce

Wood Roast Melanda Park Pork |  48
Asparagus, Ajo Blanco, Lardo (dinner only)

Rangers Valley 7+ Tri Tip |  52
Wood Roasted Onion, Soubise

 

 
 
 

FROM THE garden  |

 

Leaves From Marty's Garden |  9
Hazelnut Vinaigrette

Spiced Cauliflower |  19
Cashew, Wild Rocket, Labne

Heirloom Tomato |  18
Meredith Dairy goat's feta, olive

Pork Fat Potatoes | 18
Romesco, Lardo

 

 
 
 
 
 

Dessert  |

Wood roasted Pineapple |  17
Goat's Yoghurt Sorbet

Ice Cream Sandwich |  17
Olive Oil Parfait, Halva, Pistachio, Honey

Fytoura |  17
Fried Semolina Cake, Blood Orange, Caramel, Vanilla

Valrhona Chocolate Créme |  19
Salted Pine Nut Brittle, Crème Fraîche

Cheese |  9 per cheese
Honeycomb, Black Salt Lavosh