Snacks  | 

 

House Baked Sourdough |   3.50 per person
Black Olive Butter

Pickles  |  9

NOMAD Ricotta  |  19
Roasted Peppers, Hand Rolled Flat Bread

Oysters  |  5 each
Nomad Worcestershire Mignonette

Gordal Olives |  12
Willowbrae Goat's Curd, White Anchovies

Grilled Scallop  |  10 each
Fennel, Nori

Smoked Brisket Empanada  | 10 each
Agro Dolce, NOMAD Hot Sauce

NOMAD Charcuterie  |  29

 
 
 

small plates  |

 

Zucchini Flower  |  24
Pecorino, Truffle Honey

Burrata  |  26
Pickled Green Tomato, Grilled Sourdough

Kingfish Ceviche  |  29
Avocado, Finger Lime, Coriander Cracker

Nardin Smoked Anchovies  |  28
Ricotta, Sourdough Baguette

Southern Calamari  |  29
Black garlic, Lime

Duck & Pork Rillettes  |  28
Fennel Jam, Brioche

Ranger's Valley Wagyu Tartare  | 26
Spiced Chickpea, Roast Eschallot

David Blackmore 9+ Wagyu Tongue  |  29
 Jersey Yoghurt, Chilli Oil

 
 
 

from the grill and wood oven  |

 

NOMAD Jersey Milk Haloumi |  29
Wood Roasted Tomato, Oregano

North QLD Prawns |  39
Saffron Butter, Curry Leaf

Fish Of The Day Pastilla |  38
Brik Pastry, Chermoula, Almond Raisin Tarator, Labne

BBQ SPatchcock |  38
Harrisa, Toum, Guindilla

6 Week Dry Aged Pasture Fed Ribeye 500G |  80
Charred Baby Cabbage, Pedro Ximenez

Confit Lamb Neck |  39
Grains, Wild Rice, Barberry, Feta

Wood Roasted Melanda Park Pork |  47
Potato, Smoked Pork Cheek, Romesco

 
 
 

FROM THE garden  |

 

Leaves From Tim Johnstone's Garden |  9
Hazelnut Vinaigrette

Heirloom Tomato |  19
Pickled Eschallot, Fried Baby Capers, Goat’s Feta

Spiced Cauliflower |  17
Cashew, Wild Rocket

BBQ Sweetcorn |  14
Bottarga Butter

 
 
 
 
 

Dessert  |

Housemade Goat's Yoghurt Sorbet |  18
Hawkesbury figs and honeycomb

Strawberry Pavlova |  19
macadamia, créme fraiche, lime

Ice Cream Sandwich |  19
Olive Oil Parfait, Halva Crumble, Pistachio, Honeycomb

Banana Baklava |  19
Hazelnut, Salted Carmel, Kataifi Pastry

Cinnamon Doughnuts |  19
Mascarpone Ice Cream, arrope

Valrhona Chocolate  |  19
Raspberry, Rosewater, Pomegranate

Cheese |  9 per cheese
Honeycomb, Black Salt Lavosh