Snacks  | 

 

House Baked Sourdough |   4 per person
Black Olive Butter

Pickles  |  9

Oysters  |  5 each
NOMAD Worcestershire Mignonette

Stuffed Gordal Olives  |  6
Willowbrae Goat's Curd, Ortiz White Anchovy

Smoked Brisket Empanada  |  9 each
Agro Dolce, NOMAD Hot Sauce

NOMAD Charcuterie  |  29

Warm Split Pea Hommus  |  17
Wood Fired Focaccia
 

 
 
 

small plates  |

 

Zucchini Flower  |  25
Pecorino, Truffle Honey

Burrata  | 25                                                                                                                                                                                                 Green Tomato Jam, Sourdough

Grilled Eggplant  | 24                                                                                                                                                                             Black Garlic, Pickled Chilli, Jersey Yoghurt

Kingfish Ceviche  |  29
Avocado, Finger Lime, Coriander Cracker

Smoked Nardin Anchovies  |  28
Ricotta, Sourdough Baguette

Ranger's Valley Wagyu Tartare  | 28
Spiced Chickpea, Fried Eschallot

Duck Liver Parfait  |  26                                                                                                                                                                           Radish, Grilled Sourdough

David Blackmore 9+ Wagyu Tongue  |  27
Jersey Yoghurt, Chilli Oil

Clarence River Baby Octopus  |  26
Black Garlic, Shallot, Nori

 

 
 
 

from the grill and wood oven  |

 

NOMAD Jersey Milk Haloumi |  29
Roast Crimson Grapes, Honey, Sherry

BBQ WA Marron |  45
Israeli Cous Cous, Cuttlefish

Wood Roasted Rainbow Trout  |  39
Sweet & Sour Eggplant, Vine Leaf

BBQ Spatchcock |  37
Harrisa, Toum, Guindilla

BBQ Lamb Rump |  39
Char Grilled Zucchini, Pine Nut Agro Dolce

Wood Roast Melanda Park Pork |  48
Cannellini Bean, Cottechino, Cavalo Nero  (dinner only)

Rangers Valley 7+ Rump Cap |  49
Charred Leak, Chimichurri

 

 
 
 

FROM THE garden  |

 

Leaves From Marty's Garden |  9
Hazelnut Vinaigrette

Spiced Cauliflower |  17
Cashew, Wild Rocket, Labne

BBQ Broccolini |  17
Pepita Tarator

Pork Fat Potatoes |  16
Lardo, Chilli Burnt Butter, Curry Leaf

 

 
 
 
 
 

Dessert  |

Wood roasted Pineapple |  17
Goat's Yoghurt Sorbet

Ice Cream Sandwich |  17
Olive Oil Parfait, Halva, Pistachio, Honey

Fytoura |  17
Fried Semolina Cake, Blood Orange, Caramel, Vanilla

Valrhona Chocolate Créme |  19
Salted Pine Nut Brittle, Crème Fraîche

Cheese |  9 per cheese
Honeycomb, Black Salt Lavosh