Our Philosophy
Our Philosophy
About
Travel a wine list 4000 kilometres long.
As part of the Nomad vision, we wanted to bring the cellar door atmosphere from around the country to Sydney's Surry Hills. With the aim of sourcing wines from the best small growers, producers and winemakers, we have done the hard work for you by seeking out the diverse range of grapes, wine making techniques and out-of-the-way producers from the length of Australia.
By offering most of our wines by the glass, you can travel around the country and hear the stories of our winemakers without leaving town.
Here is a sample of our current wine list, please bear in mind that our list changes frequently as we work with small producers and growers.
WINE
WINE
wine |
SPARKLING |
NV Unico Zelo 'Harvest' Blanc de Blancs | 69
Adelaide Hills, SA
NV Daosa ‘Natural Reserve’ 20 | 98
Piccadilly Valley SA
WHITE |
2012 Clos Clare Riesling 17 | 81
Clare Valley, SA
2018 Nomad Sauvignon Blanc | 55 Mudgee, NSW
2017 Jamsheed Sauvignon Blanc 17 | 76
Yarra Valley, Vic
2015 David Franz 'Long Gully' Semillon | 76
Barossa Valley, SA
2017 Quealy Pinot Grigio 16 | 75 Mornington Peninsula Vic
2016 Salo Chardonnay 19 | 90
Yarra Valley, Vic
ROSE |
2018 Nomad Rose | 60 Mudgee, NSW
2017 Spinifex Rose 16 | 70
Barossa Valley, SA
2017 Farr Rising ‘Saignee’ (Pinot Noir) | 87
Geelong Vic
RED |
2017 Moondara ‘Studebaker’ Pinot Noir 19 | 85
Gippsland, Vic
2018 Nomad Pinot Noir | 60 Mudgee, NSW
2018 William Downey ‘Cathedral’ Pinot Noir 18 | 85
Upper Gouldburn Vic
2015 Hahndorf Hill 'Blueblood' Blaufrankisch 19 | 89
Adelaide Hills, SA
2017 Heathcote Syrah #2 16 | 76 Heathcote Vic
2016 Shiny Shiraz | 110
Tamar Valley, Tas
2013 Poachers Ridge ‘Louis Block’ 16 | 76
Great Southern WA
BAR
BAR
BAR |
COCKTAILS |
Saffron Monsoon | 15
Dub Style sparkling viogner, saffrron, lemon, strawberry
Rabbit Punch | 19 Archie Rose vodka, grapefruit & vanilla, riesling, lemon, rose jelly
Little Corella | 19 Poor Tom's Gin, native mint, pineapple, lime, egg white
Singapore Sling | 19 Botanic Australis gin, Peter Watsons’ cassis, Bènèdictine, Cointreau, pineapple, lime
NOMA D Pepperberry Negroni | 20
Underground Spirits pepperberry, AHD Rosso vermouth, Campari
NOMA D Arrow | 18 Calle 23 blanco tequila, velvet falernum*, yuzu, lime
Panacea | 20 Hellyers Road pinot cask single malt, ginger wine, honey, lemon, macadamia
Spiced Banana Kicker | 18 AHD dry vermouth, velvet falernum*, banana
contains traces of nuts*
MOCKTAILS |
Nomadic Iced Tea | 7
Lemon verbena, pomegranate & lime, or grapefruit and vanilla
Hibiscus & Yuzu Soda | 9
Pomegranate & Cinnamon Soda | 9
Native Mont & Lemon Soda | 9
Peppermint & Fennel Soda | 9
BEER & CIDER |
Willie Smith's | 10
Organic Cider, Huon Valley TAS
Sunday Road Pale Ale | 10
Sutherland Shire, NSW
Moo Brew | 11
Choice Of Pilsner / Dark Ale, Hobart TAS