Our Philosophy
Our Philosophy
About
When Nomad first opened its doors in 2013, our aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, Nomad is all about bringing together family and friends in a laid back yet beautiful atmosphere.
Our team of chefs work with the best local produce with producers from around NSW and Australia. We have a full time baker preparing our breads every day fresh for you - from our sourdough to our brioche, lavosh and flatbreads. We produce our own charcuterie which you can see hanging in wait in our semi-private dining room. Next to this is our cheese room where our house made cheeses like our speciality, Jersey Milk haloumi as well as ricotta and goats chevré mature.
A' La Carte
A' La Carte
Snacks
Wood Fired Flat Bread | 9 Za'atar
Pickles | 9
Oysters | 5 each
NOMAD Worcestershire Mignonette
NOMAD Charcuterie | 29
Smoked Brisket Empanada | 10 each
Agro Dolce, NOMAD Hot Sauce
Cannellini Bean Hommus | 18 Cumin Burnt Butter, Wood Fired Flat Bread
Duck Liver Parfait Toastie | 9 each
Pickled Eschallot, Pedro Ximenez
small plates
Zucchini Flower | 26
Pecorino, Truffle Honey
Burrata | 25 Fennel Jam, Extra Virgin Olive Oil
Grilled Eggplant | 26 Black Garlic, Pickled Chilli, Jersey Yoghurt
Kingfish Ceviche | 29
Avocado, Finger Lime, Coriander Cracker
Smoked Nardin Anchovies | 28
Ricotta, Sourdough Baguette
Ranger's Valley Wagyu Tartare | 28
Spiced Chickpea, Fried Eschallot
David Blackmore 9+ Wagyu Tongue | 29
Jersey Yoghurt, Chilli Oil
from the grill and wood oven
NOMAD Jersey Milk Haloumi | 29
Roast Crimson Grapes, Honey, Sherry
Pomegranate Glazed Fremantle Octopus | 29
Muhammara
Cone Bay Barramundi | 42
Pomegranate & Green Olive Tabouleh, Almond, Sumac
Wood Roasted Rainbow Trout | 39
Sweet & Sour Eggplant, Vine Leaf
BBQ Spatchcock | 37
Harissa, Toum, Guindilla
BBQ Lamb Rump | 38
Sugar Loaf Cabbage, Bagna Cauda
Wood Roast Melanda Park Pork | 49
Roast Peppers, Sobrassada, Piment D'espelette (dinner only)
Smoked Wagyu Beef Cheek | 49
King Brown Mushroom, Black Garlic
FROM THE garden
Leaves From Marty's Garden | 9
Hazelnut Vinaigrette
Spiced Cauliflower | 19
Cashew, Wild Rocket, Labne
Wood Roasted Baby Beetroot | 21
Smoked Jersey Yoghurt, Toasted Grains
Pork Fat Potatoes | 18
Romesco, Lardo
Dessert
Orange Blossom Sundae | 17
yoghurt sorbet, caramel, orange blossom granita
Ice Cream Sandwich | 17
Olive Oil Parfait, Halva, Pistachio, Honey
Semolina Fritter | 17
Fried Semolina Cake, Orange, Caramel, Vanilla
Valrhona Chocolate Créme | 19
Salted Pine Nut Brittle, Crème Fraîche
Cheese | 10 per piece
Honeycomb, Black Salt Lavosh
Banquet Menus
Banquet Menus
NOMAD FEASTS |
Available to tables of 3 guests or more
BIGGER FEAST 95 per person
Pickles
Sourdough
Cannellini Bean Hommus
Housemade NOMAD Charcuterie
Rangers Valley Waygu Tartare |
Spiced Chickpea, Fried Eschallot
Grilled Eggplant |
Black Garlic, Pickled Chilli, Jersey Yoghurt
NOMAD Jersey Milk Haloumi |
Roast Crimson Grapes, Honey, Sherry
Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf
or
BBQ Lamb Rump |
Sugar Loaf Cabbage, Bagna Cauda
Choice Of Side |
Cauliflower / Garden Salad
Ice Cream Sandwich |
Olive Oil Parfait, Halva Crumble, Pistachio, Honey
Valrhona Chocolate Créme |
Salted Pine Nut Brittle, Crème Fraîche
FEAST 69 per person
Pickles
Sourdough
Cannellini Bean Hommus
Housemade NOMAD Charcuterie
Zucchini Flower |
Pecorino, Truffle Honey
Kingfish Ceviche |
Avocado, Finger Lime, Coriander Cracker
BBQ Cauliflower |
Cashew, Wild Rocket
BBQ Spatchcock |
Harissa, Toum, Guindilla
Ice Cream Sandwich |
Olive Oil Parfait, Halva Crumble, Pistachio, Honey