Our Philosophy


Our Philosophy



When Nomad first opened its doors in 2013, our aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, Nomad is all about bringing together family and friends in a laid back yet beautiful atmosphere.

Our team of chefs work with the best local produce with producers from around NSW and Australia. We have a full time baker preparing our breads every day fresh for you - from our sourdough to our brioche, lavosh and flatbreads. We produce our own charcuterie which you can see hanging in wait in our semi-private dining room. Next to this is our cheese room where our house made cheeses like our speciality, Jersey Milk haloumi as well as ricotta and goats chevré mature. 



A' La Carte

A' La Carte




Wood Fired Flat Bread | za'atar . 10   

Pickled Padron Peppers | olives, dill, garlic  12

Sydney Rock Oysters | House Condiments 5 each

NOMAD Charcuterie  28

Cannellini Bean Hommus | Cumin Burnt Butter, Wood Fired Flat Bread  18   

Smoked Mushroom & Bone Marrow Empanada 8 each



small plates  


Zucchini Flowers | Pecorino, Truffle Honey  26

Heirloom Tomatoes | Mum’s Tomato Tapenade, Picked Eschallot 26

Hawkesbury School Prawns | Fried Curry Leaf, Curry Leaf Mayonnaise  16

Burrata | Fennel Jam, Extra Virgin Olive Oil  26

Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt, Soft Herbs  27

Kingfish Ceviche | Avocado, Finger Lime, Coriander Cracker  29

Smoked Nardin Anchovies | Ricotta, Sourdough Baguette  29

Escalivada | Vegetables From The Fire, 25yr Pedro Ximenez Vinegar 26

Goolwa Pipis | Okra, Saffron Butter 29

David Blackmore 9+ Wagyu Tongue | Jersey Yoghurt, Chilli Oil  29

NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry  29

BBQ Baby Octopus | Chorizo, Roast Bell Peppers, Piment D’Esplette 29


from the grill and wood oven  


Wood Roasted Kingfish Head & Collar | Shellfish Butter (limited availability) 35

Whole Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf  42

BBQ Spatchcock | Harissa, Toum, Guindilla  39

BBQ Lamb Rump | Overnight Roasted Sugar Loaf Cabbage, Bagna Cauda  39

Smoked Beef Cheek  | Zucchini, Raisin, Sweet & Sour Onion 54


FROM THE garden  


Baby Cos | Confit Fennel, Smoked Tomato Vinaigrette  12

Spiced Cauliflower | Cashew, Wild Rocket, Labne  19

Pork Fat Potatoes | Romesco, Lardo  18



Orange Blossom Sundae | Yoghurt Sorbet, Coconut, Caramel, Orange Blossom Granita  17

Ice Cream Sandwich | Olive Oil Parfait, Halva, Pistachio, Honey 17

Semolina Doughnut | Orange, Caramel, Vanilla  17

Turkish Coffee Tiramisu 18

Cheese |  Fennel Jam, Lavosh 10 per piece



No celebration is complete without the cutting of a cake, let us take care of that too. (Please note that we require 72 hours notice for all house made cake orders.)

We offer a small or a large cake in two distinct flavours:

Vanilla, Passionfruit & Creme Fraiche


Flourless Chocolate & Olive Oil

In order to secure your cake order we do require CC details, once we have received your form we will be in touch to confirm your order (please note NO deposit is charged, the cake will be added to your bill at the completion of your meal).


Banquet Menus

Banquet Menus



Available to tables of 3 guests or more.


BIGGER FEAST 95 per person



Cannellini Bean Hommus 

Housemade NOMAD Charcuterie 

Burrata | Fennel Jam, Extra Virgin Olive Oil

Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt

Goolwa Pipis | Okra, Saffron Butter

Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf

BBQ Lamb Rump | Sugar Loaf Cabbage, Bagna Cauda

Choice Of Side | Cauliflower or Garden Salad

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey

Turkish Coffee Tiramisu 

*Enjoy both Main options for an additional 10pp

FEAST 69 per person



Cannellini Bean Hommus

Housemade NOMAD Charcuterie 

Zucchini Flower | Pecorino, Truffle Honey

Kingfish Ceviche | Avocado, Finger Lime, Coriander Cracker

Spiced Cauliflower | Cashew, Wild Rocket, Labne

BBQ Spatchcock | Harissa, Toum, Guindilla

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey

**For all Feast & Bigger Feast reservations a discretionary service charge of 10% is added to all bills. This is a gratuity that goes directly to the staff. When paying we accept up to 7 cards in total for payment of your final bill.