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Our Philosophy


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Our Philosophy


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About

When Nomad first opened its doors in 2013, our aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, Nomad is all about bringing together family and friends in a laid back yet beautiful atmosphere.

Our team of chefs work with the best local produce with producers from around NSW and Australia. We have a full time baker preparing our breads every day fresh for you - from our sourdough to our brioche, lavosh and flatbreads. We produce our own charcuterie which you can see hanging in wait in our semi-private dining room. Next to this is our cheese room where our house made cheeses like our speciality, Jersey Milk haloumi as well as ricotta and goats chevré mature. 

 

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A' La Carte


A' La Carte


 
 

Snacks  

 

Wood Fired Flat Bread |   9                                                                                                                                                   Za'atar

Pickles  |  9

Oysters  |  5 each
NOMAD Worcestershire Mignonette

NOMAD Charcuterie  |  29

Smoked Brisket Empanada  |  10 each
Agro Dolce, NOMAD Hot Sauce

Cannellini Bean Hommus  |  18                                                                                                                                            Cumin Burnt Butter, Wood Fired Flat Bread

Duck Liver Parfait Toastie  |  9 each
Pickled Eschallot, Pedro Ximenez

 
 
 

small plates  

 

Zucchini Flower  |  26
Pecorino, Truffle Honey

Burrata  | 25                                                                                                                                                                                                Fennel Jam, Extra Virgin Olive Oil

Grilled Eggplant  | 26                                                                                                                                                                              Black Garlic, Pickled Chilli, Jersey Yoghurt

Kingfish Ceviche  |  29
Avocado, Finger Lime, Coriander Cracker

Smoked Nardin Anchovies  |  28
Ricotta, Sourdough Baguette

Ranger's Valley Wagyu Tartare  | 28
Spiced Chickpea, Fried Eschallot

David Blackmore 9+ Wagyu Tongue  |  29
Jersey Yoghurt, Chilli Oil

 

 
 
 

from the grill and wood oven  

 

NOMAD Jersey Milk Haloumi |  29
Roast Crimson Grapes, Honey, Sherry

Pomegranate Glazed Fremantle Octopus |  29
Muhammara

Cone Bay Barramundi |  42
Pomegranate & Green Olive Tabouleh, Almond, Sumac

Wood Roasted Rainbow Trout  |  39
Sweet & Sour Eggplant, Vine Leaf

BBQ Spatchcock |  37
Harissa, Toum, Guindilla

BBQ Lamb Rump |  38
Sugar Loaf Cabbage, Bagna Cauda

Wood Roast Melanda Park Pork |  49
Roast Peppers, Sobrassada, Piment D'espelette  (dinner only)

Smoked Wagyu Beef Cheek  |  49
King Brown Mushroom, Black Garlic

 

 
 
 

FROM THE garden  

 

Leaves From Marty's Garden |  9
Hazelnut Vinaigrette

Spiced Cauliflower |  19
Cashew, Wild Rocket, Labne

Wood Roasted Baby Beetroot |  21
Smoked Jersey Yoghurt, Toasted Grains

Pork Fat Potatoes | 18
Romesco, Lardo

 

 
 
 
 
 

Dessert  

Orange Blossom Sundae |  17

yoghurt sorbet, caramel, orange blossom granita

Ice Cream Sandwich |  17
Olive Oil Parfait, Halva, Pistachio, Honey

Semolina Fritter |  17
Fried Semolina Cake, Orange, Caramel, Vanilla

Valrhona Chocolate Créme |  19
Salted Pine Nut Brittle, Crème Fraîche

Cheese10 per piece
Honeycomb, Black Salt Lavosh

 
 
 
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Banquet Menus


Banquet Menus


 
 

NOMAD FEASTS | 

Available to tables of 3 guests or more

 
 

BIGGER FEAST 95 per person

Pickles  

Sourdough 

Cannellini Bean Hommus 

Housemade NOMAD Charcuterie 

Rangers Valley Waygu Tartare |
Spiced Chickpea, Fried Eschallot

Grilled Eggplant |
Black Garlic, Pickled Chilli, Jersey Yoghurt

NOMAD Jersey Milk Haloumi |
Roast Crimson Grapes, Honey, Sherry 

Wood Roasted Rainbow Trout |                                    Sweet & Sour Eggplant, Vine Leaf

                        or
BBQ Lamb Rump |  
Sugar Loaf Cabbage, Bagna Cauda

Choice Of Side |
Cauliflower / Garden Salad

Ice Cream Sandwich |
Olive Oil Parfait, Halva Crumble, Pistachio, Honey

Valrhona Chocolate Créme |
Salted Pine Nut Brittle, Crème Fraîche

FEAST    69 per person

Pickles  

Sourdough  

Cannellini Bean Hommus

Housemade NOMAD Charcuterie 

Zucchini Flower |
Pecorino, Truffle Honey

Kingfish Ceviche |
Avocado, Finger Lime, Coriander Cracker

BBQ Cauliflower |
Cashew, Wild Rocket

BBQ Spatchcock |
Harissa, Toum, Guindilla

Ice Cream Sandwich |
Olive Oil Parfait, Halva Crumble, Pistachio, Honey