Our Philosophy


Our Philosophy



When Nomad first opened its doors in 2013, our aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, Nomad is all about bringing together family and friends in a laid back yet beautiful atmosphere.

Our team of chefs work with the best local produce with producers from around NSW and Australia. We have a full time baker preparing our breads every day fresh for you - from our sourdough to our brioche, lavosh and flatbreads. We produce our own charcuterie which you can see hanging in wait in our semi-private dining room. Next to this is our cheese room where our house made cheeses like our speciality, Jersey Milk haloumi as well as ricotta and goats chevré mature. 



A' La Carte

A' La Carte




Wood Fired Flat Bread | Za'atar . 9   

Pickles  9

Sydney Rock Oysters | NOMAD Worcestershire  5 each

NOMAD Charcuterie  29

Wood Roasted Brisket Empanada | Agro Dolce, NOMAD Hot Sauce  10 each

Cannellini Bean Hommus | Cumin Burnt Butter, Wood Fired Flat Bread  19                                                                 

Smoked Eel Schnitzel Sandwich | Horseradish, Trout Roe  9 each


small plates  


Zucchini Flower | Pecorino, Truffle Honey  26

Hawkesbury School Prawns | Fried Curry Leaf, Curry Leaf Mayonaise  16

Burrata | Fennel Jam, Extra Virgin Olive Oil  26

Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt  26

Kingfish Ceviche | Avocado, Finger Lime, Coriander Cracker  29

Smoked Nardin Anchovies | Ricotta, Sourdough Baguette  28

Veal Tartare | Mum’s Dried Tomatoes, Society Garlic, Sourdough  27

David Blackmore 9+ Wagyu Tongue | Jersey Yoghurt, Chilli Oil  29


from the grill and wood oven  


NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry  29

BBQ Baby Octopus | Chorizo, Roast Bell Peppers, Piment D’Esplette 29

Smoked Mushroom Pastilla | 35

Wood Roasted Kingfish Head & Collar | Shellfish Butter (limited availability) 32

Whole Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf  39

BBQ Spatchcock | Harissa, Toum, Guindilla  39

BBQ Lamb Rump | Overnight Roasted Sugar Loaf Cabbage, Bagna Cauda  39

Smoked Wagyu Beef Cheek  | Zucchini Agrodolce, Kale  52


FROM THE garden  


Baby Cos | Confit Fennel, Smoked Tomato Vinaigrette  12

Spiced Cauliflower | Cashew, Wild Rocket, Labne  19

Pork Fat Potatoes | Romesco, Lardo  18



Orange Blossom Sundae | Yoghurt Sorbet, Coconut, Caramel, Orange Blossom Granita  17

Ice Cream Sandwich | Olive Oil Parfait, Halva, Pistachio, Honey 17

Semolina Doughnut | Orange, Caramel, Vanilla  17

Turkish Coffee Tiramisu |  18

Cheese |  Membrillo, Dates, Lavosh 10 per piece



No celebration is complete without the cutting of a cake, let us take care of that too. (Please note that we require 72 hours notice for all house made cake orders.)

We offer a small or a large cake in two distinct flavours:

Vanilla, Passionfruit & Creme Fraiche


Flourless Chocolate & Olive Oil

In order to secure your cake order we do require CC details, once we have received your form we will be in touch to confirm your order (please note NO deposit is charged, the cake will be added to your bill at the completion of your meal).


Banquet Menus

Banquet Menus



Available to tables of 3 guests or more


BIGGER FEAST 95 per person



Cannellini Bean Hommus 

Housemade NOMAD Charcuterie 

Veal Tartare | Mum’s Dried Tomatoes, Society Garlic, Sourdough

Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt

NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry 

Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf

BBQ Lamb Rump | Sugar Loaf Cabbage, Bagna Cauda

Choice Of Side | Cauliflower or Garden Salad

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey

Turkish Coffee Tiramisu | 

*Enjoy both Main options for an additional 10pp

FEAST 69 per person



Cannellini Bean Hommus

Housemade NOMAD Charcuterie 

Zucchini Flower | Pecorino, Truffle Honey

Kingfish Ceviche | Avocado, Finger Lime, Coriander Cracker

Spiced Cauliflower | Cashew, Wild Rocket, Labne

BBQ Spatchcock | Harissa, Toum, Guindilla

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey