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Our Philosophy


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Our Philosophy


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About

When Nomad first opened its doors in 2013, our aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, Nomad is all about bringing together family and friends in a laid back yet beautiful atmosphere.

Our team of chefs work with the best local produce with producers from around NSW and Australia. We have a full time baker preparing our breads every day fresh for you - from our sourdough to our brioche, lavosh and flatbreads. We produce our own charcuterie which you can see hanging in wait in our semi-private dining room. Next to this is our cheese room where our house made cheeses like our speciality, Jersey Milk haloumi as well as ricotta and goats chevré mature. 

 

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A' La Carte


A' La Carte


 
 

Snacks  

 

Wood Fired Flat Bread | za'atar . 10   

Pickled Padron Peppers | olives, dill, garlic  12

Sydney Rock Oysters | House Condiments 5 each

NOMAD Charcuterie  28

Cannellini Bean Hommus | Cumin Burnt Butter, Wood Fired Flat Bread  18   

Smoked Mushroom & Bone Marrow Empanada 8 each

                                                             

 
 
 

small plates  

 

Zucchini Flowers | Pecorino, Truffle Honey  26

Hawkesbury School Prawns | Fried Curry Leaf, Curry Leaf Mayonnaise  16

Burrata | Fennel Jam, Extra Virgin Olive Oil  26

Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt, Soft Herbs  27

Kingfish Ceviche | Avocado, Finger Lime, Coriander Cracker  29

Smoked Nardin Anchovies | Ricotta, Sourdough Baguette  29

Escalivada | Vegetables From The Fire, 25yr Pedro Ximenez Vinegar 26

David Blackmore 9+ Wagyu Tongue | Jersey Yoghurt, Chilli Oil  29

NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry  29

BBQ Baby Octopus | Chorizo, Roast Bell Peppers, Piment D’Esplette 29

 
 
 

from the grill and wood oven  

 

BBQ King Prawns |  Vine Leaf, Salsa Verde 42

Wood Roasted Kingfish Head & Collar | Shellfish Butter (limited availability) 35

Whole Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf  42

BBQ Spatchcock | Harissa, Toum, Guindilla  39

BBQ Lamb Rump | Overnight Roasted Sugar Loaf Cabbage, Bagna Cauda  39

Smoked Beef Cheek  | Zucchini, Raisin, Sweet & Sour Onion 54

 
 
 

FROM THE garden  

 

Baby Cos | Confit Fennel, Smoked Tomato Vinaigrette  12

Spiced Cauliflower | Cashew, Wild Rocket, Labne  19

Pork Fat Potatoes | Romesco, Lardo  18

 
 
 
 
 

Dessert  

Orange Blossom Sundae | Yoghurt Sorbet, Coconut, Caramel, Orange Blossom Granita  17

Ice Cream Sandwich | Olive Oil Parfait, Halva, Pistachio, Honey 17

Semolina Doughnut | Orange, Caramel, Vanilla  17

Turkish Coffee Tiramisu 18

Cheese |  Fennel Jam, Lavosh 10 per piece

 
 
 
 

CELEBRATING?

No celebration is complete without the cutting of a cake, let us take care of that too. (Please note that we require 72 hours notice for all house made cake orders.)

We offer a small or a large cake in two distinct flavours:

Vanilla, Passionfruit & Creme Fraiche

or

Flourless Chocolate & Olive Oil

In order to secure your cake order we do require CC details, once we have received your form we will be in touch to confirm your order (please note NO deposit is charged, the cake will be added to your bill at the completion of your meal).

 
 
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Banquet Menus


Banquet Menus


 

NOMAD FEASTS

Please note every effort will be made to accommodate dietary needs, however some allergies are difficult for us to cater for given the nature of the food we serve.   The menu may be limited and modifications are at the kitchen's discretion.

 

BIGGER FEAST 95 per person Available to tables of 3 guests or more.

Pickles  

Sourdough 

Cannellini Bean Hommus 

Housemade NOMAD Charcuterie 

Burrata | Fennel Jam, Extra Virgin Olive Oil

Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt

BBQ King Prawns  |  Vine Leaf, Salsa Verde

Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf

                        or*
BBQ Lamb Rump | Sugar Loaf Cabbage, Bagna Cauda

Choice Of Side | Cauliflower or Garden Salad

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey

Turkish Coffee Tiramisu 

*Enjoy both Main options for an additional 10pp

FEAST 69 per person Available to tables of 2 guests or more.

Pickles  

Sourdough  

Cannellini Bean Hommus

Housemade NOMAD Charcuterie 

Zucchini Flower | Pecorino, Truffle Honey

Kingfish Ceviche | Avocado, Finger Lime, Coriander Cracker

Spiced Cauliflower | Cashew, Wild Rocket, Labne

BBQ Spatchcock | Harissa, Toum, Guindilla

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey

* For an additional $10pp you can add Wood Roasted Trout, for tables of 3 guests or more.

**For all Feast & Bigger Feast reservations a discretionary service charge of 10% is added to all bills. This is a gratuity that goes directly to the staff. When paying we accept up to 7 cards in total for payment of your final bill.

 
 
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Bottomless Rose Saturday Lunches


Bottomless Rose Saturday Lunches


WHILE AWAY YOUR SATURDAY AFTERNOON WITH GLASSES OF ROSÉ AND A NOMAD LUNCH FEAST. 

MENU*

Cannellini Bean Hommus  | cumin burnt butter, sourdough

NOMAD Charcuterie

Zucchini flowers | truffle honey, pecorino

BBQ Spatchcock  |  harissa, toum, guindilla

Spiced Cauliflower  |  cashew, wild rocket, labne

ADD $10 per person to add a cheese course to your meal.

 

For $75 per person lunch bookings from 12 noon enjoy 90 minutes of bottomless rosé.

You will be prompted to select the SATROSE promo option in the questions at the end of the booking process, or call us on 02 9280 3395

*Menu is subject to change

**Please note we are unable to cater for dietary requirements and allergies with this special rosé set menu.

For all groups of 8 or more a discretionary service charge of 10% is added to all bills. This is a gratuity that goes directly to the staff. When paying we accept up to 7 cards in total for payment of your final bill.