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Our Philosophy


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Our Philosophy


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About

When Nomad first opened its doors in 2013, our aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, Nomad is all about bringing together family and friends in a laid back yet beautiful atmosphere.

Our team of chefs work with the best local produce with producers from around NSW and Australia. We have a full time baker preparing our breads every day fresh for you - from our sourdough to our brioche, lavosh and flatbreads. We produce our own charcuterie which you can see hanging in wait in our semi-private dining room. Next to this is our cheese room where our house made cheeses like our speciality, Jersey Milk haloumi as well as ricotta and goats chevré mature. 

 

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A' La Carte


A' La Carte


 
 

Snacks  

 

Wood Fired Flat Bread | Za'atar . 9   

Pickles  9

Oysters | NOMAD Worcestershire Mignonette  5 each

NOMAD Charcuterie  29

Smoked Brisket Empanada | Agro Dolce, NOMAD Hot Sauce  10 each

Cannellini Bean Hommus | Cumin Burnt Butter, Wood Fired Flat Bread  18                                                                 

Duck Liver Parfait Toastie | Pickled Eschallot, Pedro Ximenez  9 each

 
 
 

small plates  

 

Zucchini Flower | Pecorino, Truffle Honey  26

Burrata | Fennel Jam, Extra Virgin Olive Oil  25

Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt  26

Kingfish Ceviche Avocado, Finger Lime, Coriander Cracker  29

Smoked Nardin Anchovies | Ricotta, Sourdough Baguette  28

Ranger's Valley Wagyu Tartare | Spiced Chickpea, Fried Eschallot  28

David Blackmore 9+ Wagyu Tongue | Jersey Yoghurt, Chilli Oil  29

 
 
 

from the grill and wood oven  

 

NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry  29

Pomegranate Glazed Fremantle Octopus | Muhammara  29

Cone Bay Barramundi | Pomegranate & Green Olive Tabouleh, Almond, Sumac  42

Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf  39

BBQ Spatchcock | Harissa, Toum, Guindilla  37

BBQ Lamb Rump | Sugar Loaf Cabbage, Bagna Cauda  38

Housemade Chorizo | Confit Fennel, Capers, Green Olive  32

Smoked Wagyu Beef Cheek  | King Brown Mushroom, Black Garlic  49

 
 
 

FROM THE garden  

 

Leaves From Marty's Garden | Hazelnut Vinaigrette  9

Spiced Cauliflower | Cashew, Wild Rocket, Labne  19

Wood Roasted Baby Beetroot | Smoked Jersey Yoghurt, Toasted Grains  21

Pork Fat Potatoes | Romesco, Lardo  18

 
 
 
 
 

Dessert  

Orange Blossom Sundae | Yoghurt Sorbet, Coconut, Caramel, Orange Blossom Granita  17

Ice Cream Sandwich | Olive Oil Parfait, Halva, Pistachio, Honey 17

Semolina FritterOrange, Caramel, Vanilla  17

Turkish Coffee Tiramisu |  18

Cheese |  Membrillo, Dates, Lavosh 10 per piece

 
 
 
 

CELEBRATING?

No celebration is complete without the cutting of a cake, let us take care of that too. (Please note that we require 72 hours notice for all house made cake orders.)

We offer a small or a large cake in two distinct flavours:

Lemon, Almond & Marscapone

or

Flourless Chocolate & Olive Oil

In order to secure your cake order we do require CC details, once we have received your form we will be in touch to confirm your order (please note NO deposit is charged, the cake will be added to your bill at the completion of your meal).

 
 
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Banquet Menus


Banquet Menus


 
 

NOMAD FEASTS

Available to tables of 3 guests or more

 
 

BIGGER FEAST 95 per person

Pickles  

Sourdough 

Cannellini Bean Hommus 

Housemade NOMAD Charcuterie 

Rangers Valley Wagyu Tartare | Spiced Chickpea, Fried Eschallot

Grilled EggplantBlack Garlic, Pickled Chilli, Jersey Yoghurt

NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry 

Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf

                        or*
BBQ Lamb Rump | Sugar Loaf Cabbage, Bagna Cauda

Choice Of Side | Cauliflower or Garden Salad

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey

Turkish Coffee Tiramisu | 

*Enjoy both Main options for an additional 10pp

FEAST 69 per person

Pickles  

Sourdough  

Cannellini Bean Hommus

Housemade NOMAD Charcuterie 

Zucchini Flower | Pecorino, Truffle Honey

Kingfish Ceviche | Avocado, Finger Lime, Coriander Cracker

BBQ Cauliflower Cashew, Wild Rocket

BBQ Spatchcock | Harissa, Toum, Guindilla

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey