Our Philosophy


Our Philosophy

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When Nomad first opened its doors in 2013, our aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, Nomad is all about bringing together family and friends in a laid back yet beautiful atmosphere.

Our team of chefs work with the best local produce with producers from around NSW and Australia. We have a full time baker preparing our breads every day fresh for you - from our sourdough to our brioche, lavosh and flatbreads. We produce our own charcuterie which you can see hanging in wait in our semi-private dining room. Next to this is our cheese room where our house made cheeses like our speciality, Jersey Milk haloumi as well as ricotta and goats chevré mature. 



A' La Carte

A' La Carte


Snacks  | 


Wood Fired Foccacia |   8

Pickles  |  9

Oysters  |  5 each
NOMAD Worcestershire Mignonette

Gordal Olives  |  12
Chilli, Orange, Fennel

Smoked Brisket Empanada  |  9 each
Agro Dolce, NOMAD Hot Sauce

NOMAD Charcuterie  |  29

Cannellini Bean Hommus  |  18
Cumin Burnt Butter, Wood Fired Focaccia


small plates  |


Zucchini Flower  |  25
Pecorino, Truffle Honey

Burrata  | 25                                                                                                                                                                                                Green Tomato Jam, Sourdough

Grilled Eggplant  | 26                                                                                                                                                                             Black Garlic, Pickled Chilli, Jersey Yoghurt

Kingfish Ceviche  |  29
Avocado, Finger Lime, Coriander Cracker

Smoked Nardin Anchovies  |  28
Ricotta, Sourdough Baguette

Ranger's Valley Wagyu Tartare  | 28
Spiced Chickpea, Fried Eschallot

Duck Liver Parfait  |  27                                                                                                                                                                          Radish, Grilled Sourdough

David Blackmore 9+ Wagyu Tongue  |  29
Jersey Yoghurt, Chilli Oil

Kangaroo Island Scallops  |  10each
Saffron Butter



from the grill and wood oven  |


NOMAD Jersey Milk Haloumi |  29
Roast Crimson Grapes, Honey, Sherry

BBQ WA Marron |  46
Israeli Cous Cous, Cuttlefish, Ink

Wood Roasted Rainbow Trout  |  39
Sweet & Sour Eggplant, Vine Leaf

BBQ Spatchcock |  37
Harrisa, Toum, Guindilla

BBQ Lamb Neck |  38
Smoked & Grilled Zucchini, Pine Nut Agro Dolce

Wood Roast Melanda Park Pork |  48
Asparagus, Ajo Blanco, Lardo (dinner only)

Wood Roasted Onion, Soubise



FROM THE garden  |


Leaves From Marty's Garden |  9
Hazelnut Vinaigrette

Spiced Cauliflower |  19
Cashew, Wild Rocket, Labne

Heirloom Tomato |  18
Meredith Dairy goat's feta, olive

Pork Fat Potatoes | 18
Romesco, Lardo



Dessert  |

Wood roasted Pineapple |  17
Goat's Yoghurt Sorbet

Ice Cream Sandwich |  17
Olive Oil Parfait, Halva, Pistachio, Honey

Fytoura |  17
Fried Semolina Cake, Blood Orange, Caramel, Vanilla

Valrhona Chocolate Créme |  19
Salted Pine Nut Brittle, Crème Fraîche

Cheese |  9 per cheese
Honeycomb, Black Salt Lavosh


Banquet Menus

Banquet Menus



Available to tables of 3 guests or more


BIGGER FEAST 95 per person



Cannellini Bean Hommus 

Housemade NOMAD Charcuterie 

Rangers Valley Waygu Tartare |
Spiced Chickpea, Fried Eschallot

Grilled Eggplant |
Black Garlic, Pickled Chilli, Jersey Yoghurt

NOMAD Jersey Milk Haloumi |
Roast Crimson Grapes, Honey, Sherry 

Wood Roasted Rainbow Trout |                                    Sweet & Sour Eggplant, Vine Leaf

O'Connor Pasture Fed 6 Wk Dry Aged Striploin |          Wood Roasted Spring Onion, Soubise

Choice Of Side |
Cauliflower / Garden Salad

Ice Cream Sandwich |
Olive Oil Parfait, Halva Crumble, Pistachio, Honey

Valrhona Chocolate Créme |
Salted Pine Nut Brittle, Crème Fraîche

FEAST    69 per person



Cannellini Bean Hommus

Housemade NOMAD Charcuterie 

Zucchini Flower |
Pecorino, Truffle Honey

Kingfish Ceviche |
Avocado, Finger Lime, Coriander Cracker

BBQ Cauliflower |
Cashew, Wild Rocket

BBQ Spatchcock |
Harissa, Toum, Guindilla

Ice Cream Sandwich |
Olive Oil Parfait, Halva Crumble, Pistachio, Honey