Our Philosophy
Our Philosophy
About
When Nomad first opened its doors in 2013, our aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, Nomad is all about bringing together family and friends in a laid back yet beautiful atmosphere.
Our team of chefs work with the best local produce with producers from around NSW and Australia. We have a full time baker preparing our breads every day fresh for you - from our sourdough to our brioche, lavosh and flatbreads. We produce our own charcuterie which you can see hanging in wait in our semi-private dining room. Next to this is our cheese room where our house made cheeses like our speciality, Jersey Milk haloumi as well as ricotta and goats chevré mature.
A' La Carte
A' La Carte
Snacks
Wood Fired Flat Bread | Za'atar . 9
Pickles 9
Oysters | NOMAD Worcestershire Mignonette 5 each
NOMAD Charcuterie 29
Smoked Brisket Empanada | Agro Dolce, NOMAD Hot Sauce 10 each
Cannellini Bean Hommus | Cumin Burnt Butter, Wood Fired Flat Bread 18
Duck Liver Parfait Toastie | Pickled Eschallot, Pedro Ximenez 9 each
small plates
Zucchini Flower | Pecorino, Truffle Honey 26
Burrata | Fennel Jam, Extra Virgin Olive Oil 25
Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt 26
Kingfish Ceviche | Avocado, Finger Lime, Coriander Cracker 29
Smoked Nardin Anchovies | Ricotta, Sourdough Baguette 28
Ranger's Valley Wagyu Tartare | Spiced Chickpea, Fried Eschallot 28
David Blackmore 9+ Wagyu Tongue | Jersey Yoghurt, Chilli Oil 29
from the grill and wood oven
NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry 29
Pomegranate Glazed Fremantle Octopus | Muhammara 29
Cone Bay Barramundi | Pomegranate & Green Olive Tabouleh, Almond, Sumac 42
Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf 39
BBQ Spatchcock | Harissa, Toum, Guindilla 37
BBQ Lamb Rump | Sugar Loaf Cabbage, Bagna Cauda 38
Housemade Chorizo | Confit Fennel, Capers, Green Olive 32
Smoked Wagyu Beef Cheek | King Brown Mushroom, Black Garlic 49
FROM THE garden
Leaves From Marty's Garden | Hazelnut Vinaigrette 9
Spiced Cauliflower | Cashew, Wild Rocket, Labne 19
Wood Roasted Baby Beetroot | Smoked Jersey Yoghurt, Toasted Grains 21
Pork Fat Potatoes | Romesco, Lardo 18
Dessert
Orange Blossom Sundae | Yoghurt Sorbet, Coconut, Caramel, Orange Blossom Granita 17
Ice Cream Sandwich | Olive Oil Parfait, Halva, Pistachio, Honey 17
Semolina Fritter | Orange, Caramel, Vanilla 17
Turkish Coffee Tiramisu | 18
Cheese | Membrillo, Dates, Lavosh 10 per piece
CELEBRATING?
No celebration is complete without the cutting of a cake, let us take care of that too. (Please note that we require 72 hours notice for all house made cake orders.)
We offer a small or a large cake in two distinct flavours:
Lemon, Almond & Marscapone
or
Flourless Chocolate & Olive Oil
In order to secure your cake order we do require CC details, once we have received your form we will be in touch to confirm your order (please note NO deposit is charged, the cake will be added to your bill at the completion of your meal).
Banquet Menus
Banquet Menus
NOMAD FEASTS
Available to tables of 3 guests or more
BIGGER FEAST 95 per person
Pickles
Sourdough
Cannellini Bean Hommus
Housemade NOMAD Charcuterie
Rangers Valley Wagyu Tartare | Spiced Chickpea, Fried Eschallot
Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt
NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry
Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf
or*
BBQ Lamb Rump | Sugar Loaf Cabbage, Bagna Cauda
Choice Of Side | Cauliflower or Garden Salad
Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey
Turkish Coffee Tiramisu |
*Enjoy both Main options for an additional 10pp
FEAST 69 per person
Pickles
Sourdough
Cannellini Bean Hommus
Housemade NOMAD Charcuterie
Zucchini Flower | Pecorino, Truffle Honey
Kingfish Ceviche | Avocado, Finger Lime, Coriander Cracker
BBQ Cauliflower | Cashew, Wild Rocket
BBQ Spatchcock | Harissa, Toum, Guindilla
Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey