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Our Philosophy


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Our Philosophy


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About

When Nomad first opened its doors in 2013, our aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, Nomad is all about bringing together family and friends in a laid back yet beautiful atmosphere.

Our team of chefs work with the best local produce with producers from around NSW and Australia. We have a full time baker preparing our breads every day fresh for you - from our sourdough to our brioche, lavosh and flatbreads. We produce our own charcuterie which you can see hanging in wait in our semi-private dining room. Next to this is our cheese room where our house made cheeses like our speciality, Jersey Milk haloumi as well as ricotta and goats chevré mature. 

 

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A' La Carte


A' La Carte


 
 

Snacks  | 

 

House Baked Sourdough |   4 per person
Black Olive Butter

Pickles  |  9

Oysters  |  5 each
NOMAD Worcestershire Mignonette

Stuffed Gordal Olives  |  6
Willowbrae Goat's Curd, Ortiz White Anchovy

Smoked Brisket Empanada  |  9 each
Agro Dolce, NOMAD Hot Sauce

NOMAD Charcuterie  |  29

Warm Split Pea Hommus  |  17
Wood Fired Focaccia
 

 
 
 

small plates  |

 

Zucchini Flower  |  25
Pecorino, Truffle Honey

Burrata  | 25                                                                                                                                                                                                 Green Tomato Jam, Sourdough

Grilled Eggplant  | 24                                                                                                                                                                             Black Garlic, Pickled Chilli, Jersey Yoghurt

Kingfish Ceviche  |  29
Avocado, Finger Lime, Coriander Cracker

Smoked Nardin Anchovies  |  28
Ricotta, Sourdough Baguette

Ranger's Valley Wagyu Tartare  | 28
Spiced Chickpea, Fried Eschallot

Duck Liver Parfait  |  26                                                                                                                                                                           Radish, Grilled Sourdough

David Blackmore 9+ Wagyu Tongue  |  27
Jersey Yoghurt, Chilli Oil

Clarence River Baby Octopus  |  26
Black Garlic, Shallot, Nori

 

 
 
 

from the grill and wood oven  |

 

NOMAD Jersey Milk Haloumi |  29
Roast Crimson Grapes, Honey, Sherry

BBQ WA Marron |  45
Israeli Cous Cous, Cuttlefish

Wood Roasted Rainbow Trout  |  39
Sweet & Sour Eggplant, Vine Leaf

BBQ Spatchcock |  37
Harrisa, Toum, Guindilla

BBQ Lamb Rump |  39
Char Grilled Zucchini, Pine Nut Agro Dolce

Wood Roast Melanda Park Pork |  48
Cannellini Bean, Cottechino, Cavalo Nero  (dinner only)

Rangers Valley 7+ Rump Cap |  49
Charred Leak, Chimichurri

 

 
 
 

FROM THE garden  |

 

Leaves From Marty's Garden |  9
Hazelnut Vinaigrette

Spiced Cauliflower |  17
Cashew, Wild Rocket, Labne

BBQ Broccolini |  17
Pepita Tarator

Pork Fat Potatoes |  16
Lardo, Chilli Burnt Butter, Curry Leaf

 

 
 
 
 
 

Dessert  |

Wood roasted Pineapple |  17
Goat's Yoghurt Sorbet

Ice Cream Sandwich |  17
Olive Oil Parfait, Halva, Pistachio, Honey

Fytoura |  17
Fried Semolina Cake, Blood Orange, Caramel, Vanilla

Valrhona Chocolate Créme |  19
Salted Pine Nut Brittle, Crème Fraîche

Cheese |  9 per cheese
Honeycomb, Black Salt Lavosh

 
 
 
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Banquet Menus


Banquet Menus


 
 

NOMAD FEASTS | 

Available to tables of 3 guests or more

 
 

BIGGER FEAST 95 per person

Pickles  |

House Baked Sourdough |

Warm Split Pea Hommus |

Housemade NOMAD Charcuterie |

Rangers Valley Waygu Tartare |
Spiced Chickpea, Fried Eschallot

Clarence River Baby Octopus |
Black Garlic, Chive Oil, Nori

NOMAD Jersey Milk Haloumi |
Roast Crimson Grapes, Honey, Sherry 

Wood Roasted Rainbow Trout |                                    Sweet & Sour Eggplant, Vine Leaf

                        or
BBQ Lamb Rump  |                                                       Char Grilled Zucchini, Pine Nut Agro Dolce

Choice Of Side |
Cauliflower / Garden Salad

Ice Cream Sandwich |
Olive Oil Parfait, Halva Crumble, Pistachio, Honey

Valrhona Chocolate |
Rose Water, Raspberry

FEAST    69 per person

Pickles  |

House Baked Sourdough  |

Warm Split Pea Hommus |

Housemade NOMAD Charcuterie |

Zucchini Flower |
Pecorino, Truffle Honey

Kingfish Ceviche |
Avocado, Finger Lime, Coriander Cracker

BBQ Cauliflower |
Cashew, Wild Rocket

BBQ Spatchcock |
Harissa, Toum, Guindilla

Ice Cream Sandwich |
Olive Oil Parfait, Halva Crumble, Pistachio, Honey