Our Philosophy
Our Philosophy
About
When Nomad first opened its doors in 2013, our aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, Nomad is all about bringing together family and friends in a laid back yet beautiful atmosphere.
Our team of chefs work with the best local produce with producers from around NSW and Australia. We have a full time baker preparing our breads every day fresh for you - from our sourdough to our brioche, lavosh and flatbreads. We produce our own charcuterie which you can see hanging in wait in our semi-private dining room. Next to this is our cheese room where our house made cheeses like our speciality, Jersey Milk haloumi as well as ricotta and goats chevré mature.
A' La Carte
A' La Carte
Snacks
Wood Fired Flat Bread | za'atar . 10
Pickled Padron Peppers | olives, dill, garlic 12
Sydney Rock Oysters | House Condiments 5 each
NOMAD Charcuterie 28
Cannellini Bean Hommus | Cumin Burnt Butter, Wood Fired Flat Bread 18
Smoked Mushroom & Bone Marrow Empanada 8 each
small plates
Zucchini Flowers | Pecorino, Truffle Honey 26
Heirloom Tomatoes | Mum’s Tomato Tapenade, Picked Eschallot 26
Hawkesbury School Prawns | Fried Curry Leaf, Curry Leaf Mayonnaise 16
Burrata | Fennel Jam, Extra Virgin Olive Oil 26
Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt, Soft Herbs 27
Kingfish Ceviche | Avocado, Finger Lime, Coriander Cracker 29
Smoked Nardin Anchovies | Ricotta, Sourdough Baguette 29
Escalivada | Vegetables From The Fire, 25yr Pedro Ximenez Vinegar 26
Goolwa Pipis | Okra, Saffron Butter 29
David Blackmore 9+ Wagyu Tongue | Jersey Yoghurt, Chilli Oil 29
NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry 29
BBQ Baby Octopus | Chorizo, Roast Bell Peppers, Piment D’Esplette 29
from the grill and wood oven
Wood Roasted Kingfish Head & Collar | Shellfish Butter (limited availability) 35
Whole Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf 42
BBQ Spatchcock | Harissa, Toum, Guindilla 39
BBQ Lamb Rump | Overnight Roasted Sugar Loaf Cabbage, Bagna Cauda 39
Smoked Beef Cheek | Zucchini, Raisin, Sweet & Sour Onion 54
FROM THE garden
Baby Cos | Confit Fennel, Smoked Tomato Vinaigrette 12
Spiced Cauliflower | Cashew, Wild Rocket, Labne 19
Pork Fat Potatoes | Romesco, Lardo 18
Dessert
Orange Blossom Sundae | Yoghurt Sorbet, Coconut, Caramel, Orange Blossom Granita 17
Ice Cream Sandwich | Olive Oil Parfait, Halva, Pistachio, Honey 17
Semolina Doughnut | Orange, Caramel, Vanilla 17
Turkish Coffee Tiramisu 18
Cheese | Fennel Jam, Lavosh 10 per piece
CELEBRATING?
No celebration is complete without the cutting of a cake, let us take care of that too. (Please note that we require 72 hours notice for all house made cake orders.)
We offer a small or a large cake in two distinct flavours:
Vanilla, Passionfruit & Creme Fraiche
or
Flourless Chocolate & Olive Oil
In order to secure your cake order we do require CC details, once we have received your form we will be in touch to confirm your order (please note NO deposit is charged, the cake will be added to your bill at the completion of your meal).
Banquet Menus
Banquet Menus
NOMAD FEASTS
Available to tables of 2 guests or more.
BIGGER FEAST 95 per person
Pickles
Sourdough
Cannellini Bean Hommus
Housemade NOMAD Charcuterie
Burrata | Fennel Jam, Extra Virgin Olive Oil
Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt
Goolwa Pipis | Okra, Saffron Butter
Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf
or*
BBQ Lamb Rump | Sugar Loaf Cabbage, Bagna Cauda
Choice Of Side | Cauliflower or Garden Salad
Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey
Turkish Coffee Tiramisu
*Enjoy both Main options for an additional 10pp
FEAST 69 per person
Pickles
Sourdough
Cannellini Bean Hommus
Housemade NOMAD Charcuterie
Zucchini Flower | Pecorino, Truffle Honey
Kingfish Ceviche | Avocado, Finger Lime, Coriander Cracker
Spiced Cauliflower | Cashew, Wild Rocket, Labne
BBQ Spatchcock | Harissa, Toum, Guindilla
Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey
* For an additional $10pp you can add Wood Roasted Trout
**For all Feast & Bigger Feast reservations a discretionary service charge of 10% is added to all bills. This is a gratuity that goes directly to the staff. When paying we accept up to 7 cards in total for payment of your final bill.
Bottomless Rose Saturday Lunches
Bottomless Rose Saturday Lunches
WHILE AWAY YOUR SATURDAY AFTERNOON WITH GLASSES OF ROSÉ AND A NOMAD LUNCH FEAST.
MENU*
Cannellini Bean Hommus | cumin burnt butter, sourdough
NOMAD Charcuterie
Zucchini flowers | truffle honey, pecorino
BBQ Spatchcock | harissa, toum, guindilla
Spiced Cauliflower | cashew, wild rocket, labne
ADD $10 per person to add a cheese course to your meal.
For $75 per person lunch bookings from 12 noon enjoy 90 minutes of bottomless rosé.
Just add promotion code: SATROSE to your reservation or call us on 02 9280 3395
*Menu is subject to change
**Please note we are unable to cater for dietary requirements and allergies with this special rosé set menu.
For all groups of 8 or more a discretionary service charge of 10% is added to all bills. This is a gratuity that goes directly to the staff. When paying we accept up to 7 cards in total for payment of your final bill.