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Our Philosophy


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Our Philosophy


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About

When Nomad first opened its doors in 2013, our aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, Nomad is all about bringing together family and friends in a laid back yet beautiful atmosphere.

Our team of chefs work with the best local produce with producers from around NSW and Australia. We have a full time baker preparing our breads every day fresh for you - from our sourdough to our brioche, lavosh and flatbreads. We produce our own charcuterie which you can see hanging in wait in our semi-private dining room. Next to this is our cheese room where our house made cheeses like our speciality, Jersey Milk haloumi as well as ricotta and goats chevré mature. 

 

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A' La Carte


A' La Carte


 
 

Snacks  | 

 

House Baked Sourdough |   4 per person
Black Olive Butter

Pickles  |  9

Oysters  |  5 each
Nomad Worcestershire Mignonette

Stuffed Gordal Olives  |  9
Willowbrae Goat's Curd, Ortiz White Anchovy

Smoked Brisket Empanada  | 10 each
Agro Dolce, NOMAD Hot Sauce

NOMAD Charcuterie  |  29

Whipped Ricotta  |  19
Roasted Peppers, Focaccia
 

 
 
 

small plates  |

 

Zucchini Flower  |  24
Pecorino, Truffle Honey

Burrata  |  26
Pickled Green Tomato, Grilled Sourdough

Kingfish Ceviche  |  29
Avocado, Finger Lime, Coriander Cracker

Ortiz Anchovies  |  28
Ricotta, Sourdough Baguette

Ranger's Valley Wagyu Tartare  | 28
Spiced Chickpea, Fried Eschallot

North Qld Spanner Crab  |  32
Salted Cucumber, Brioche

David Blackmore 9+ Wagyu Tongue  |  26
Jersey Yoghurt, Chilli Oil

Moreton Bay Bug Tail  |  36
Black Garlic, Chive Oil, Nori

 

 
 
 

from the grill and wood oven  |

 

NOMAD Jersey Milk Haloumi |  30
Roast Crimson Grapes, Honey, Sherry

BBQ Cobia |  39
Olive Oil Poached Fennel, Green Olive, Ajo Blanco

Wood Roasted Fish Of The Day  |  MP
Sweet & Sour Eggplant, Saffron Yoghurt

BBQ Spatchcock |  38
Harrisa, Toum, Guindilla

Dry Aged Lamb Leg Pastilla |  38
Pomegranate, Tahini Yoghurt, Pickled Eggplant

Wood Roasted Melanda Park Pork |  48
Chorizo, Cannellini Bean, Piquillo (dinner only)

600g Dry Aged O'Connor Striploin |  85
Char Grilled Baby Cabbage, Pedro Ximinez

 

 
 
 

FROM THE garden  |

 

Leaves From Marty's Garden |  9
Hazelnut Vinaigrette

Grains |  16
Wild Rice, Barberries, Shanklish

Spiced Cauliflower |  17
Cashew, Wild Rocket, Labne

BBQ Sweetcorn |  16
Chimichurri, Migas, Manchego

Pork fat Potatoes |  16
Chilli Burnt Butter, Curry Leaf

 

 
 
 
 
 

Dessert  |

Housemade Goat's Yoghurt Sorbet |  18
Hawkesbury figs and honeycomb

Strawberry Pavlova |  19
macadamia, créme fraiche, lime

Ice Cream Sandwich |  19
Olive Oil Parfait, Halva Crumble, Pistachio, Honeycomb

Banana Baklava |  19
Hazelnut, Salted Carmel, Kataifi Pastry

Cinnamon Doughnuts |  19
Mascarpone Ice Cream, arrope

Valrhona Chocolate  |  19
Raspberry, Rosewater, Pomegranate

Cheese |  9 per cheese
Honeycomb, Black Salt Lavosh

 
 
 
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Banquet Menus


Banquet Menus


 
 

NOMAD FEASTS | 

Available to tables of 3 guests or more

 
 

BIGGER FEAST   95 per person

Pickles  |

House Baked Sourdough |

Whipped Ricotta |
Roasted Peppers

Housemade NOMAD Charcuterie |

Rangers Valley Waygu Tartare |
Spiced Chickpea, Fried Eschallot

Moreton Bay Bug Tail |
Black Garlic, Chive Oil, Nori

NOMAD Jersey Milk Haloumi |
Roast Crimson Grapes, Honey, Sherry 

Wood Roasted Fish Of The Day |                                    Sweet & Sour Eggplant, Saffron Yoghurt                                      or
600g Dry Aged O'Connor Striploin  |                              Char Grilled Baby Cabbage, Pedro Ximinez

Choice Of Side |
Cauliflower / Garden Salad

Ice Cream Sandwich |
Olive Oil Parfait, Halva Crumble, Pistachio, Honey

Valrhona Chocolate |
Rose Water, Raspberry

FEAST    69 per person

Pickles  |

House Baked Sourdough  |

Whipped Ricotta |
Roasted Peppers

Housemade NOMAD Charcuterie |

Zucchini Flower |
Pecorino, Truffle Honey

Kingfish Ceviche |
Avocado, Finger Lime, Coriander Cracker

BBQ Cauliflower |
Cashew, Wild Rocket

BBQ Spatchcock |
Harissa, Toum, Guindilla

Ice Cream Sandwich |
Olive Oil Parfait, Halva Crumble, Pistachio, Honey