Our Philosophy

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Our Philosophy

About

When Nomad first opened its doors in 2013, our aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, Nomad is all about bringing together family and friends in a laid back yet beautiful atmosphere.

Our team of chefs work with the best local produce with producers from around NSW and Australia. We have a full time baker preparing our breads every day fresh for you - from our sourdough to our brioche, lavosh and flatbreads. We produce our own charcuterie which you can see hanging in wait in our semi-private dining room. Next to this is our cheese room where our house made cheeses like our speciality, Jersey Milk haloumi as well as ricotta and goats chevré mature.

A' La Carte

Snacks

Download food menu

Wood Fired Flat Bread | za'atar . 10

Fried Green Olives | Willowbrae Goats Curd 9

Sydney Rock Oysters | NOMAD Worcestershire & Hot Sauce 5 each

Smoked Mushroom & Bone Marrow Empanada 8 each

small plates

Cannellini Bean Hommus | Cumin Burnt Butter, Wood Fired Flat Bread 18

NOMAD Charcuterie 28

Zucchini Flowers | Pecorino, Truffle Honey 26

Mussels On Toast | Smoked Mussels, Preserved Tomato Butter, Soft Herbs 19

Burrata | Fennel Jam, Extra Virgin Olive Oil 26

Ortiz Anchovies | Wood Roasted Peppers, Jersey Milk Ricotta, Fried Bread 27

Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt, Soft Herbs 26

Pickled Beetroot | Macadamia, Radicchio, Sunflower 29

Kingfish Ceviche | Avocado, Finger Lime, Coriander Cracker 29

from the grill and wood oven

David Blackmore 9+ Wagyu Tongue | Jersey Yoghurt, Chilli Oil 29

NOMAD Jersey Milk Haloumi | Grilled Green Tomato, Pickled Mustard Seed 30

Cauliflower Gratin | Overnight Roast Cauliflower Sauce, Manchego, Migas 29

BBQ King Prawns | Vine Leaf, Salsa Verde 39

Wood Roasted Kingfish Head & Collar | Smoked Tomato Butter (limited availability) 36

Whole Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf 42

BBQ Spatchcock | Harissa, Toum, Guindilla 39

Wood Roasted Lamb Neck | Almond, Currant Escabeche Flatbread 49

Smoked Beef Cheek | BBQ Baby Cos, Confit Fennel, Capers, Green Olive 55

FROM THE garden

Potatoes | Labne, Green Chilli Zhoug 19

BBQ Baby Carrots | Crispy Lentils, Shanklish 18

Leaves & Vegetables From Marty’s Garden | Hazelnut Vinaigrette 12

Dessert

Orange Blossom Sundae | Yoghurt Sorbet, Coconut, Caramel, Orange Blossom Granita 17

Ice Cream Sandwich | Olive Oil Parfait, Halva, Pistachio, Honey 17

Semolina Doughnut | Orange, Caramel, Vanilla 17

Turkish Coffee Tiramisu 18

Cheese | Fennel Jam, Lavosh 10 per piece

CELEBRATING?

No celebration is complete without the cutting of a cake, let us take care of that too. (Please note that we require 72 hours notice for all house made cake orders.)

We offer a small or a large cake in two distinct flavours:

Vanilla, Passionfruit & Creme Fraiche

or

Flourless Chocolate & Olive Oil

In order to secure your cake order we do require CC details, once we have received your form we will be in touch to confirm your order (please note NO deposit is charged, the cake will be added to your bill at the completion of your meal).

ORDER FORM

Banquet Menus

NOMAD FEASTS

Please note every effort will be made to accommodate dietary needs, however some allergies are difficult for us to cater for given the nature of the food we serve. The menu may be limited and modifications are at the kitchen's discretion.

FEAST 69 per person Available to tables of 2 guests or more.

Pickles

Cannellini Bean Hommus | Iggy’s Sourdough

Housemade NOMAD Charcuterie

Zucchini Flower | Pecorino, Truffle Honey

Kingfish Ceviche | Avocado, Finger Lime, Coriander Cracker

Potatoes | Labne, Green Chilli Zhoug

BBQ Spatchcock | Harissa, Toum, Guindilla

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey

* For an additional $10pp you can add Wood Roasted Trout, for tables of 3 guests or more.

BIG FEAST 105 per person Available to tables of 3 guests or more.

Personalise your NOMAD experience with the Big Feast. Design your own banquet from the dishes below and create your own 8 course banquet. (Please note all dishes are designed to share and are served banquet style, not individual per guest.)

TO START

Iggy’s Sourdough

Cannellini Bean Hommus | Cumin Burnt Butter

Housemade NOMAD Charcuterie

**ADD OYSTERS FOR $5pp

CHOOSE ONE

Zucchini Flowers | Truffle Honey, Pecorino

Smoked Mushroom & Bone Marrow Empanadas

Mussels On Toast | Smoked Mussels, Preserved Tomato Butter, Soft Herbs

CHOOSE ONE

Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt, Soft Herbs

Kingfish Cevishe | Avocado Finger Lime, Coriander Cracker

Pickled Beetroot | Macadamia, Radicchio, Sunflower

CHOOSE TWO

Jersey Milk Haloumi | Grilled Green Tomato, Pickled Mustard Seed

BBQ King Prawns | Vine Leaf Salsa Verde

David Blackmore 9+ Wagyu Tongue | Jersey Yoghurt, Chilli Oil

CHOOSE ONE

Cauliflower Gratin | Overnight Roast Cauliflower Sauce, Manchego, Migas

Whole Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf

BBQ Spatchcock | Harissa, Toum, Guindilla

Wood Roasted Lamb Neck | Almond, Currant Escabeche

Smoked Beef Cheek | BBQ Baby Cos, Confit Fennel, Capers, Green Olive (+$10per dish)

CHOOSE ONE

Potatoes | Labne, Green Chilli Zhoug

BBQ Baby Carrots | Crispy Lentils, Shanklish

Leaves & Vegetables From Marty’s Garden | Hazelnut Vinaigrette

CHOOSE ONE

Orange Blossom Sundae | Yoghurt Sorbet, Coconut, Caramel, Orange Blossom

Ice Cream Sandwich | Olive Oil Parfait, Halva, Pistachio, Honey

Turkish Coffee Tiramisu

Cheese Selection | Fennel Jam, Seeded Lavosh

**For all Feast & Bigger Feast reservations a discretionary service charge of 10% is added to all bills. This is a gratuity that goes directly to the staff. When paying we accept up to 7 cards in total for payment of your final bill.

Bottomless Rose Saturday Lunches

WHILE AWAY YOUR SATURDAY AFTERNOON WITH GLASSES OF ROSÉ AND A NOMAD LUNCH FEAST.

MENU*

Cannellini Bean Hommus | Iggy’s Sourdough

NOMAD Charcuterie

Zucchini Flowers | Truffle Honey, Pecorino

BBQ Spatchcock | Harissa, Toum, Guindilla

Leaves from Marty’s Garden | Hazelnut Vinaigrette

ADD $10 per person to add a cheese course to your meal.

For $75 per person lunch bookings from 12 noon enjoy 90 minutes of bottomless rosé.

Upgrade your Bottomless lunch, enjoy both Sparkling Rose and Rose wine for an extra $15pp.

*Menu is subject to change

**Please note we are unable to cater for dietary requirements and allergies with this special rosé set menu.

For all groups of 8 or more a discretionary service charge of 10% is added to all bills. This is a gratuity that goes directly to the staff. When paying we accept up to 7 cards in total for payment of your final bill.