Roast cauliflower, currant escabeche, almond Serves 4 Preparation time: 90 minutes (plus soaking) Cooking time: 30 minutes Ingredients: 1 large cauliflower Handful parsley leaves, finely chopped Extra-virgin olive oil, to taste Salt and pepper, to taste Escabeche: 70g brown onion, finely sliced 8g garlic, finely diced 2 sprigs thyme 1 bay leaf 40g carrot,…

We would like to introduce Naomi Tosic from The Office Space which is just across the road from *Up the Road! With the most beautiful shared office space in Sydney, if you are looking for a space, this would be our pick AND we would be your local. Naomi has been a long time supporter…

1. What drew you to the world of wine? From being in the hospitality industry, what drew me to wine is that there is so much to learn and the landscape is ever changing. It’s a fascinating topic that keeps you constantly engaged which is why I’m currently studying for my Master of Wine (Stage…

Hans Herzog Wine Dinner – 3rd March We are delighted to announce our first ‘winemaker dinner’ of the year, and it will be our first collaboration with an overseas producer. Hans Herzog is one of the most prestigious and alluring wineries in New Zealand, and we are delighted to welcome Hans and his wife Therese…

Valentine’s Day 2020 Join us for a special Valentine’s Day dinner at Nomad. For $130 per person you will enjoy a special set menu and a glass of bubbles on arrival. Add freshly shucked oysters for the perfect start. Treat that special somone to an unforgetable evening. Please see the menu and terms below.  …

Life in the kitchen or, Life and the kitchen… Listen to an intimate conversation with Jacqui about her experiences in kitchens over her career and what it takes to create the elusive “work / life balance”. What is the expereince for women in the kitchen? How has the industry changed in the last 15 years?…

Can you tell us a little about China Heights Gallery? How did it come about?  In 2002, we set up a studio space to work on our artwork and commissioned design. Before long, we realised we also wanted an exhibition space, to show not only our own work but mainly our friends work. In 2004,…

We may be in a new space but we’ve made sure to bring Saturday Rose with us!   Join us for a lazy Saturday lunch with the gang. Enjoy bottomless Rose* and our signature Saturday menu for $75 per person. If you’re feeling bubbly, upgrade to sparkling Rose for another $15 per person. Lunch bookings…