Roast cauliflower, currant escabeche, almond Serves 4 Preparation time: 90 minutes (plus soaking) Cooking time: 30 minutes Ingredients: 1 large cauliflower Handful parsley leaves, finely chopped Extra-virgin olive oil, to taste Salt and pepper, to taste Escabeche: 70g brown onion, finely sliced 8g garlic, finely diced 2 sprigs thyme 1 bay leaf 40g carrot,…