Hans Herzog Wine Dinner – 3rd March

We are delighted to announce our first ‘winemaker dinner’ of the year, and it will be our first collaboration with an overseas producer. Hans Herzog is one of the most prestigious and alluring wineries in New Zealand, and we are delighted to welcome Hans and his wife Therese to NOMAD* up the road.

The Herzog’s make a dazzling array of cool-climate wines in the picturesque region of Marlborough, which will be matched with signature dishes from NOMAD menu.

On Arrival

2015 Hans Herzog Cuvee Therese Sparkling

Cannellini bean hommus, cumin burnt butter, flatbread

Pickled eggplant, pomegranate, toasted olive seeds

2017 Hans Herzog Sauvignon Blanc ‘Sur Lie’
2017 Hans Herzog Chardonnay

Zucchini flowers, truffle honey, pecorino

Kingfish ceviche, avocado, finger lime, coriander crackers

2017 Hans Herzog Pinot Gris
2017 Hans Herzog Viognier

Lamb shoulder, toum, chilli, lemon + sides 

2013 Hans Herzog Pinot Noir
2010 Hans Herzog Pinot Noir
2014 Hans Herzog ‘Spirit of Marlborough’ Cabernet Sauvignon/Merlot
2011 Hans Herzog ‘Spirit of Marlborough’ Cabernet Sauvignon/Merlot

Cheese, fennel, seeded lavosh

2015 Hans Herzog Montepulciano

With over 500 years of winemaking experience in the family, the Herzog’s have no shortage of history and tradition. Their picturesque estate in Marlborough is managed the old way, without the use of chemicals or pesticides.

Yet, the wines they produce are some of the most cutting edge and exciting in all of New Zealand, with a dazzling array of grape varieties and styles.