SNACK

Flatbread, za’atar, toum

Spiced Kingfish Crackling

Fried green olives, nduja

Sydney rock oysters, worcestershire

Salted kingfish croquettes, XO, finger lime

SMALL

Cannellini bean hommus, cumin burnt butter, flatbread

Duck mortadella, pickles

Burrata, fennel jam, bronze fennel

Hand picked mud crab, piment d’espelette butter, migas, chips

Zucchini flowers, truffle honey, pecorino

Pickled eggplant, pomegranate, toasted olive seeds

Kingfish ceviche, avocado, finger lime, coriander crackers

Southern calamari, fried potato, chimichurri

BIG

Ricotta dumplings, shiitake, olive oil

Skull Island tiger prawns, saffron butter, curry leaf

King George whiting, vine leaf salsa verde

Spatchcock, chermoula, baby cos, labne

Lamb shoulder, toum, chilli, lemon

ON THE SIDE

Leaves from Marty’s garden, hazelnut vinaigrette

Salted cucumber, almond, mint

Oxheart tomato, ortiz anchovy

Cauliflower, currant escabeche

SOMETHING SWEET

Olive oil ice cream sandwich, halva, pistachio

Orange blossom sundae, yoghurt sorbet, orange caramel sauce

Chocolate, raspberry, rose, pomegranate

Semolina churros, valrhona chocolate, caramel

Cheese selection, fennel, seeded lavosh

SAMPLE BANQUET MENUS

$69 p.p. (min 2)

Fried green olives, nduja

Iggy’s sourdough

Cannellini bean hommus, cumin burnt butter

Pickled eggplant, pomegranate, toasted olive seeds

Zucchini flowers, truffle honey, pecorino

Kingfish ceviche, avocado, finger lime, coriander cracker

Spatchcock, chermoula, baby cos, toum

Cauliflower, currant escabeche

Olive oil ice cream sandwich, halva, pistachio

$95 p.p. (min 3)

Fried green olives, nduja

Iggy’s sourdough

Cannellini bean hommus, cumin burnt butter

Pickled eggplant, pomegranate, toasted olive seeds

Burrata, fennel jam, bronze fennel

Southern calamari, fried potato, chimichurri

Skull Island tiger prawns, saffron butter, curry leaf

Lamb shoulder, toum, chilli, lemon

Choice of side for table

Olive oil ice cream sandwich, halva, pistachio

SATURDAY ROSE MENU

Cannellini bean hommus, cumin burnt butter, flatbread

Pickled eggplant, pomegranate, toasted olive seeds

Zucchini flowers, truffle honey, pecorino

Spatchcock, chermoula, baby cos, labne

Leaves from Marty’s garden, hazelnut vinaigrette