Flatbread, za’atar   12       9 t/a

Padron peppers, cotechino a la placha   12        9 t/a

Sydney rock oysters, NOMAD worcestershire  5ea     4ea t/a

King brown & bone marrow empanada, XO   10ea      8ea t/a

                                                                                                                 

Cannellini bean hommus, cumin burnt butter, flatbread   19        15 t/a

Smoked Spring Bay mussels, toum, hash brown   22       NA t/a

Burrata, fennel jam, extra virgin olive oil   27        22 t/a

Charred eggplant, sour cherry, toasted olive seeds   26        21 t/a

Duck mortadella, pickled beetroot   16        13 t/a

Kingfish ceviche, avocado, finger lime, coriander cracker   30        24 t/a

Zucchini flowers, truffle honey, pecorino   28        23 t/a

Spiced chickpeas, tomato, sheep’s milk yoghurt, crispy kale   26        21 t/a

Cauliflower gratin, jamon, manchego   28        23 t/a

Skull Island tiger prawns, roast prawn and saffron butter   35        NA t/a

Smoked chicken, green chilli zhough, labneh   40        32 t/a

Confit pork cheek, almond, currants, pickled radicchio   36        NA t/a

Roast lamb neck, zucchini ganoush, mint   45        36 t/a

                                                                                                    

      Fennel, orange, bitter leaves, shanklish   21        17 t/a

SOMETHING SWEET

(not currently available for take away orders)

Olive oil ice cream sandwich, halva, pistachio   18

Orange blossom sundae, yoghurt sorbet, orange caramel sauce   17

Chocolate, raspberry, rose, pomegranate   19

Semolina churros, valrhona chocolate, caramel   16

Cheese selection, fennel, seeded lavosh   10per cheese       8per cheese t/a

SAMPLE BANQUET MENUS

$75 p.p. (min 2)

Fried green olives, nduja

Iggy’s sourdough

Cannellini bean hommus, cumin burnt butter

Charred eggplant, sour cherry, toasted olive seeds

Zucchini Flowers, truffle honey, pecorino

Kingfish ceviche, avocado, finger lime, coriander cracker

Smoked chicken, green chilli zhough, labneh

Fennel, orange, bitter leaves, shanklish

Olive oil ice cream sandwich, halva, pistachio, honey

$95 p.p. (min 3)

Fried green olives, nduja

Iggy’s sourdough

Cannellini bean hommus, cumin burnt butter

Duck mortadella, pickled beetroot

Charred eggplant, sour cherry, toasted olive seeds

Kingfish ceviche, avocado, finger lime, coriander cracker

Skull Island tiger prawns, vine leaf salsa verde

Roast lamb neck, zucchini ganoush, mint

Cauliflower gratin, jamon, manchego

Choice of dessert for the table

$75 p.p. Vegetarian Feast

(min 2 guests, the whole table must dine on the same feast)

Padron Peppers a la plancha

Iggy’s sourdough

Cannellini bean hommus, cumin burnt butter

Charred eggplant, sour cherry, toasted olive seeds

Zucchini Flowers, truffle honey, pecorino

Spiced chickpeas, tomato, sheep’s milk yoghurt, crispy kale

Moroccan spiced eggplant pastilla, almond, curry leaf

Fennel, orange, bitter leaves, shanklish

Olive oil ice cream sandwich, halva, pistachio, honey

$75 p.p. Vegan Feast 

(min 2 guests, the whole table must dine on the same feast)

Padron Peppers a la plancha

Iggy’s sourdough

Cannellini bean hommus, cumin burnt butter

Pickled eggplant, sour cherry, toasted olive seeds

Zucchini Flowers, chickpea, toum, lemon

Cauliflower gratin, overnight roast cauliflower sauce, migas

Moroccan spiced eggplant pastilla, almond, curry leaf

Fennel, orange, bitter leaves

Orange blossom sundae, coconut, orange caramel sauce

SATURDAY ROSE MENU

Iggy’s sourdough

Cannellini bean hommus, cumin burnt butter

Burrata, fennel jam, extra virgin olive oil

Smoked chicken, green chilli zhough, labneh

Spiced cauliflower, cashew, rocket, labneh