Yeringberg Wine Dinner 7th May

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Yeringberg Wine Dinner 7th May

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Few wineries in Australia can match the history and prestige of Yeringberg

Having first planted vines in the Yarra over 150 years ago, they remain a family owned estate using artisanal methods. Join winemaker and custodian Sandra de Pury as we celebrate the release of the 2016 vintage, including the Iconic Cabernets blend, as well as some older bottles from the winery for comparison. Enjoy a specially designed exclusive menu from Chef Jacqui Challinor, curated to compliment these elegant and delicious wines.

Zucchini ganoush | sourdough

Smoked mushroom & bone marrow empanadas


BBQ baby octopus | chorizo, roast bell peppers, Piment D’Espelette

David Blackmore 9+ wagyu tongue | labne, chilli oil


Wood roast lamb neck | overnight roast sugar loaf cabbage, flatbread


Occelli Di Castagno | fennel jam, seeded lavosh