Few wineries in Australia can match the history and prestige of Yeringberg
Having first planted vines in the Yarra over 150 years ago, they remain a family owned estate using artisanal methods. Join winemaker and custodian Sandra de Pury as we celebrate the release of the 2016 vintage, including the Iconic Cabernets blend, as well as some older bottles from the winery for comparison. Enjoy a specially designed exclusive menu from Chef Jacqui Challinor, curated to compliment these elegant and delicious wines.
Zucchini ganoush | sourdough
Smoked mushroom & bone marrow empanadas
BBQ baby octopus | chorizo, roast bell peppers, Piment D’Espelette
David Blackmore 9+ wagyu tongue | labne, chilli oil