NOMAD Cook's for Syria

NOMAD Cook's for Syria

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NOMAD in conjunction with UNICEF Australia is proud to be part of the fundraising initiative, #CookForSyria, in aid of UNICEF Australia’s Syria Crisis Appeal for Children. 

NOMAD’s head chef Jacqui Challinor is collaborating with the country's top talent, incorporating a Syrian stamp on their signature dishes. 

The dinner will kick off at 6.30pm. Standard tickets are $295 each, including a four-course menu with matching wines. All food and wine has been generously donated so that all proceeds raised directly support UNICEF Australia’s Syria Crisis Appeal. 

(All ticket sales are final and non-refundable. Some seating may be communal or may be stool seating at either our window or bar counters.)

Rosé Special Mother's Day Lunch

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For $75 pp enjoy NOMAD’s Bottomless Rosé Special for Mother’s Day.

Enjoy 2 hours of bottomless rosé & a set menu.

MENU*

Cannellini Bean Hommus | cumin burnt butter, sourdough

NOMAD Charcuterie

Zucchini flowers | truffle honey, pecorino

BBQ Spatchcock | harissa, toum, guindilla

Spiced Cauliflower | cashew, wild rocket, labne

Lunch bookings from 11am -1pm & 2.30pm -4.30pm only.

CELEBRATE MUM THIS MOTHER'S DAY AT NOMAD

Come together on Sunday 12th of May with your family to celebrate Mum. Enjoy a special Mother's Day Feast, there is also a special kid's menu for younger diners.

Mother’s Day Feast $95 Per Person

Pickles

Sourdough

Cannellini Bean Hommus

Housemade NOMAD Charcuterie

Zucchini Flowers | Pecorino, Truffle Honey

Grilled Eggplant | black garlic, pickled chilli, Jersey yoghurt

NOMAD Jersey Milk Haloumi | roast crimson grapes, honey, sherry

 Choice of:

Wood Roasted Rainbow Trout | sweet & sour eggplant, vine Leaf

        or*
BBQ Lamb Rump | sugar loaf cabbage, bagna cauda

 Spiced Cauliflower | cashew, wild rocket, labne

Ice Cream Sandwich | olive oil parfait, halva, pistachio, honey

Turkish Coffee Tiramisu 

 Enjoy both Main options for an additional 10pp

 

Kid’s Menu $25 Per Child

Wood Roasted Tomatoes and Buffalo Mozzarella Pizza

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Juice

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OzHarvest CEO Cookoff

NOMAD's Chef Jacqui Challinor attended the OzHarvest CEO Cookoff on Monday night. Because of the generosity of our guests, we were able to raise over $11,000! From all of us at Team NOMAD we would like to say a big THANK YOU to everyone for your support and to OzHarvest for the amazing work they do in our community.

NOMAD's Chef Jacqui Challinor attended the OzHarvest CEO Cookoff on Monday night. Because of the generosity of our guests, we were able to raise over $11,000! From all of us at Team NOMAD we would like to say a big THANK YOU to everyone for your support and to OzHarvest for the amazing work they do in our community.

VALENTINE'S DAY 2019

VALENTINE'S DAY 2019

VALENTINE’S

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MENU

Wood flatbread | za’atar

Ocean trout bastrouma

Burrata | fennel jam, alto extra virgin olive oil

Stuffed vine leaves

BBQ Southern Calamari | pine nut agro dolce

Wood roasted Milly Hill lamb | condiments

Escalivada | vegetables from the fire

Valrhona chocolate, raspberry, rose

*We can cater for most dietary requirements and allergies with prior notification. Please note both a pescatarian and vegetarian option is available for a shared banquet.

$140 per person includes a glass of Daosa sparkling on arrival.

MELBOURNE CUP 2018

MELBOURNE CUP 2018

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TUESDAY 6 NOVEMBER 2018

MENU

Pickles  

House Baked Sourdough 

Cannellini Bean Hommus 

Housemade NOMAD Charcuterie

Kingfish Ceviche| Avocado, Finger Lime, Coriander Cracker

NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry 

Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf

or
BBQ Lamb Rump  |  Sugar Loaf Cabbage, Bagna Cauda

Choice Of Side |
Cauliflower / Garden Salad

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey

Enjoy both Main options for an additional 10pp

$120 per person including a glass of sparkling on arrival

BOOK NOW

INTRODUCING OUR WINE SCHOOL

INTRODUCING OUR WINE SCHOOL

Welcome to our rotating series of one-off masterclasses dedicated to enhancing your knowledge of wine styles, grape varieties, viticulture and winemaking history.

FIGHT FOOD WASTE

FIGHT FOOD WASTE

Food waste.  Staggering statistics, simple solutions.  New campaign by @OzHarvest shows you to how to #fightfoodwaste. Join the movement.

VEGETARIAN FEAST MENU

VEGETARIAN FEAST MENU

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VEGETARIAN FEAST

Housemade Pickles

Warm Split Pea Hommus | Sourdough

Vegetarian Empanadas

Zucchini Flowers | Pecorino, Truffle Honey

Grilled Eggplant | BlackGarlic, Pickled Chilli, Jersey Yoghurt

Ricotta & Broad Bean Pastilla

Spiced Cauliflower | Cashew, Wild Rocket, Labne

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio