TREAT DAD TO A SPECIAL FATHER’S DAY LUNCH AT NOMAD ON SUNDAY SEPTEMBER 1ST.

Show Dad how much you appreciate everything he does. Enjoy a special set lunch menu, slow cooked roast & beer for $99 per person. Includes a beer for Dad and a glass of bubbles for Mum.   Menu $99 pp    Split pea hommus, wood fired flatbread, za’atar    NOMAD charcuterie    Smoked brisket empanada, NOMAD hot sauce    Rangers Valley wagyu tartare, spiced chickpeas fried onion    Overnight roast whole lamb, house condiments    Roast potatoes, green chilli zhoug    Banana split, salted caramel, pine nut brittle ice cream     We also have mini diners covered with a special kids’ menu. For $25 per kid enjoy NOMAD wood fired pizza with tomato & smoked mozzarella.    *Please note the a la carte menu will not be available.  **While every effort will be made to accommodate allergy needs, some allergies are difficult for us to cater for given the nature of the food we serve. Please provide as much information as possible when making your reservation.

Show Dad how much you appreciate everything he does. Enjoy a special set lunch menu, slow cooked roast & beer for $99 per person. Includes a beer for Dad and a glass of bubbles for Mum.

Menu $99 pp

Split pea hommus, wood fired flatbread, za’atar

NOMAD charcuterie

Smoked brisket empanada, NOMAD hot sauce

Rangers Valley wagyu tartare, spiced chickpeas fried onion

Overnight roast whole lamb, house condiments

Roast potatoes, green chilli zhoug

Banana split, salted caramel, pine nut brittle ice cream

We also have mini diners covered with a special kids’ menu. For $25 per kid enjoy NOMAD wood fired pizza with tomato & smoked mozzarella.

*Please note the a la carte menu will not be available.

**While every effort will be made to accommodate allergy needs, some allergies are difficult for us to cater for given the nature of the food we serve. Please provide as much information as possible when making your reservation.

Saturday Rosé Lunch

Saturday Rosé Lunch

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For 75 pp enjoy NOMAD’s Bottomless Rosé Special.

Enjoy Sparkling Rosé as well for an additional 15 pp

MENU*

Cannellini Bean Hommus | cumin burnt butter, sourdough

NOMAD Charcuterie

Zucchini flowers | truffle honey, pecorino

BBQ Spatchcock | harissa, toum, guindilla

Leaves from Marty’s Garden | Hazelnut Vinaigrette

ADD $10 per person to add a cheese course to your meal.

Lunch bookings from 12noon to 130pm. Bottomless Rosé for 1.5 hours.

*Menu is subject to change

**Please note we are restricted in which allergies we can cater for with this special rosé set menu. We are unable to accommodate guests with multiple allergies, your waiter will be able to discuss your options on the day.

For all groups of 8 or more a discretionary service charge of 10% is added to all bills. This is a gratuity that goes directly to the staff. When paying we accept up to 7 cards in total for payment of your final bill.

Nick Farr Wine Dinner Tuesday 25th June

Nick Farr Wine Dinner Tuesday 25th June

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*This event is now sold out. Please join the waitlist to register your interest, we are thinking about increasing the size of the event.



We are delighted to be hosting Nick Farr of By Farr wines.

As one of the country’s most talented producers, by Farr has long been a favourite. Earlier this year we collaborated with Nick to release the NOMAD from a Farr range, which has been a huge hit. We are thrilled to now offer you the first look at the new release from by Farr estate, including the iconic Sangreal Pinot Noir and GC Chardonnay.

Dinner will commence promptly at 6.30pm at NOMAD restaurant tickets are $175 per person.

If you have any questions or there is anything we can help you with, give us a call.


A special menu has been designed by Chef Jacqui for the evening.

1st Course (to be served as individual snacks)

Salt cod, fried bread

Duck liver parfait, fennel jam

Zucchini flower, truffle honey, pecorino

Raw tuna, piquillo, anchovy

2nd Course (to share)

Whole rainbow trout, sweet & sour eggplant, vine leaf

Baby cos, confit fennel & smoked tomato vinaigrette

3rd Course (to share)

Wood roasted lamb shoulder, almond, currant escabeche, flatbread

BBQ baby carrots, spiced lentils, feta

4th Course

Turkish delight magnum

NOMAD Cooks for Syria

NOMAD Cooks for Syria

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NOMAD in conjunction with UNICEF Australia is proud to be part of the fundraising initiative, #CookForSyria, in aid of UNICEF Australia’s Syria Crisis Appeal for Children. 

NOMAD’s head chef Jacqui Challinor is collaborating with the country's top talent, incorporating a Syrian stamp on their signature dishes. 

The dinner will kick off at 6.30pm on Monday August 12th. Standard tickets are $295 each, including a four-course menu with matching wines. Special bar seating with a view of the kitchen is available for $350 for a select number of tickets and includes a #CookForSyria recipe book signed by chefs participating in the dinner.

All food and wine has been generously donated so that all proceeds raised directly support UNICEF Australia’s Syria Crisis Appeal. 

MENU

SNACKS

 Spiced chicken, rice and baharat oozy with mozarella

Sarah Knights, Automata @sarsknights

 Pickled quail egg, eggplant and tahini with fried cabbage

Federica Andrisani, Fico Dining @ficohobart

 Fatayer spinach and sour cherry pie

Claire Van Vuuren, Bloodwood @clairevanvuuren 

ENTREES

Pickled mussels and octopus with sumac, chilli oil and Aleppo pepper

Isabelle Caulfield, Poly @isabellecaulfield1

Roasted chickpea hummus, smoked chilli nahm prik pao, snow pea shoots and radishes

Palisa Anderson, Boon Luck Farm @palisaanderson 

Steamed buns, lamb shoulder, date, parsley, nigella and kabuli chickpea curry

Emma McCaskill, Sparkke at the Whitmore @emmajademccaskill

Pumpkin kibbeh with herbs, green chilli and pickles

Thi Li, Anchovy @thiteatee

MAINS

Spiced brisket shawarma with ful and beetroot tarator, turnip and peppers

Sharon and Carol Salloum, Almond Bar @almondbar 

Hiramasa kingfish with tahini cream and barberry relish

Imogen Czulowski, Africola @rag_and_bone

Shaved Lula kebab with crispy bread, tabouli, garlic yoghurt and fermented chill sauce

Shannon Martinez, Smith and Daughters @shannon_martinez

SIDES

Toum and pickles

Jacqui Challinor, Nomad @jacqui_challinor

Wood roasted cauliflower, almond and sweet & sour currants

Jacqui Challinor, Nomad @jacqui_challinor

 Fattoush Halabeh

Sophie Bejok, Ghada Kestabal, Najah Kestabal, Laurette Kbbe, Salwa Aslan  

DESSERTS

Kris Lloyd’s Jester triple cream washed rind cheese slice

Julie Niland, Saint Peter @saintpeterpaddo

 Blood orange sorbet, goat’s yoghurt cream, honey, orange blossom and burnt meringue

Jaci Koludrovic, Icebergs Group @jacikoludrovic

 Served with mint and cinnamon tea.


(All ticket sales are final and non-refundable. Some seating may be communal or may be stool seating at either our window or bar counters.)

CELEBRATE MUM THIS MOTHER'S DAY AT NOMAD

Come together on Sunday 12th of May with your family to celebrate Mum. Enjoy a special Mother's Day Feast, there is also a special kid's menu for younger diners.

Mother’s Day Feast $95 Per Person

Pickles

Sourdough

Cannellini Bean Hommus

Housemade NOMAD Charcuterie

Zucchini Flowers | Pecorino, Truffle Honey

Grilled Eggplant | black garlic, pickled chilli, Jersey yoghurt

NOMAD Jersey Milk Haloumi | roast crimson grapes, honey, sherry

 Choice of:

Wood Roasted Rainbow Trout | sweet & sour eggplant, vine Leaf

        or*
BBQ Lamb Rump | sugar loaf cabbage, bagna cauda

 Spiced Cauliflower | cashew, wild rocket, labne

Ice Cream Sandwich | olive oil parfait, halva, pistachio, honey

Turkish Coffee Tiramisu 

 Enjoy both Main options for an additional 10pp

 

Kid’s Menu $25 Per Child

Wood Roasted Tomatoes and Buffalo Mozzarella Pizza

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Juice

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OzHarvest CEO Cookoff

NOMAD's Chef Jacqui Challinor attended the OzHarvest CEO Cookoff on Monday night. Because of the generosity of our guests, we were able to raise over $11,000! From all of us at Team NOMAD we would like to say a big THANK YOU to everyone for your support and to OzHarvest for the amazing work they do in our community.

NOMAD's Chef Jacqui Challinor attended the OzHarvest CEO Cookoff on Monday night. Because of the generosity of our guests, we were able to raise over $11,000! From all of us at Team NOMAD we would like to say a big THANK YOU to everyone for your support and to OzHarvest for the amazing work they do in our community.

VALENTINE'S DAY 2019

VALENTINE'S DAY 2019

VALENTINE’S

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MENU

Wood flatbread | za’atar

Ocean trout bastrouma

Burrata | fennel jam, alto extra virgin olive oil

Stuffed vine leaves

BBQ Southern Calamari | pine nut agro dolce

Wood roasted Milly Hill lamb | condiments

Escalivada | vegetables from the fire

Valrhona chocolate, raspberry, rose

*We can cater for most dietary requirements and allergies with prior notification. Please note both a pescatarian and vegetarian option is available for a shared banquet.

$140 per person includes a glass of Daosa sparkling on arrival.

MELBOURNE CUP 2018

MELBOURNE CUP 2018

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TUESDAY 6 NOVEMBER 2018

MENU

Pickles  

House Baked Sourdough 

Cannellini Bean Hommus 

Housemade NOMAD Charcuterie

Kingfish Ceviche| Avocado, Finger Lime, Coriander Cracker

NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry 

Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf

or
BBQ Lamb Rump  |  Sugar Loaf Cabbage, Bagna Cauda

Choice Of Side |
Cauliflower / Garden Salad

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey

Enjoy both Main options for an additional 10pp

$120 per person including a glass of sparkling on arrival

BOOK NOW

INTRODUCING OUR WINE SCHOOL

INTRODUCING OUR WINE SCHOOL

Welcome to our rotating series of one-off masterclasses dedicated to enhancing your knowledge of wine styles, grape varieties, viticulture and winemaking history.

FIGHT FOOD WASTE

FIGHT FOOD WASTE

Food waste.  Staggering statistics, simple solutions.  New campaign by @OzHarvest shows you to how to #fightfoodwaste. Join the movement.