GLASS OF SPARKLING ON ARRIVAL
Founded by Xavier Bizot (formerly of Bollinger) and Lucy Croser (Daughter of legend Brian Croser), the Daosa label is now stablished as one of the country’s premier Sparkling wines.
The new release ‘Natural Reserve’ is a blend of Pinot Noir and Chardonnay with 18 months ageing on lees.
Wood flatbread | za’atar
Ocean trout bastrouma
Burrata | fennel jam, alto extra virgin olive oil
Stuffed vine leaves
BBQ Southern Calamari | pine nut agro dolce
Wood roasted Milly Hill lamb | condiments
Escalivada | vegetables from the fire
Valrhona chocolate, raspberry, rose
*We can cater for most dietary requirements and allergies with prior notification. Please note both a pescatarian and vegetarian option is available for a shared banquet.
$140 per person