Wood flatbread | za’atar
Ocean trout bastrouma
Burrata | fennel jam, alto extra virgin olive oil
Stuffed vine leaves
BBQ Southern Calamari | pine nut agro dolce
Wood roasted Milly Hill lamb | condiments
Escalivada | vegetables from the fire
Valrhona chocolate, raspberry, rose
*We can cater for most dietary requirements and allergies with prior notification. Please note both a pescatarian and vegetarian option is available for a shared banquet.
$140 per person includes a glass of Daosa sparkling on arrival.