Oz Harvest Lunch experience

Oz Harvest Lunch experience

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A special dish to help our friends at Oz Harvest

We have been passionate supporters of Oz Harvest for several years. Our executive chef Jacqui Challinor is again participating in the CEO cookoff on March 25th. Until then we are offering a special lunch experience.

Oz Harvest does amazing work in our community by collecting quality excess food from commercial outlets and delivering it directly to more than 1300 charities supporting people in need across the country.

MENU

BBQ lamb ribs | zhug, labneh*
Wood Fired Flat Bread | Za'atar
Your choice of a glass of our NOMAD house wines or a beer

 

For $48 per person lunch bookings, $5 of each sale will go to Oz Harvest.

Just add PROMOTION CODE: OZHARVEST to your reservation or call us on 02 9280 3395

*Only available as part of this offer

Bottomless Rosé Saturdays

Bottomless Rosé Saturdays

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LAZY AUTUMN DAYS! What better way to while away your Saturday AFTERNOON than with glasses of rosé and a NOMAD LUNCH feast? 

MENU*

Cannellini Bean Hommus  | cumin burnt butter, wood fired flat bread

NOMAD Charcuterie

Zucchini flowers | truffle honey, pecorino

BBQ Spatchcock  |  harissa, toum, guindilla

Spiced Cauliflower  |  cashew, wild rocket, labne

ADD $10 per person to add a cheese course to your meal.

 

For $75 per person lunch bookings from 12 noon enjoy 2 hours of bottomless rosé.

Just add PROMOTION CODE: SATROSE to your reservation or call us on 02 9280 3395

*Menu is subject to change

For all groups of 8 or more a discretionary service charge of 10% is added to all bills. This is a gratuity that goes directly to the staff.

VALENTINE'S DAY 2019

VALENTINE'S DAY 2019

VALENTINE’S

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MENU

Wood flatbread | za’atar

Ocean trout bastrouma

Burrata | fennel jam, alto extra virgin olive oil

Stuffed vine leaves

BBQ Southern Calamari | pine nut agro dolce

Wood roasted Milly Hill lamb | condiments

Escalivada | vegetables from the fire

Valrhona chocolate, raspberry, rose

*We can cater for most dietary requirements and allergies with prior notification. Please note both a pescatarian and vegetarian option is available for a shared banquet.

$140 per person includes a glass of Daosa sparkling on arrival.

MELBOURNE CUP 2018

MELBOURNE CUP 2018

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TUESDAY 6 NOVEMBER 2018

MENU

Pickles  

House Baked Sourdough 

Cannellini Bean Hommus 

Housemade NOMAD Charcuterie

Kingfish Ceviche| Avocado, Finger Lime, Coriander Cracker

NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry 

Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf

or
BBQ Lamb Rump  |  Sugar Loaf Cabbage, Bagna Cauda

Choice Of Side |
Cauliflower / Garden Salad

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey

Enjoy both Main options for an additional 10pp

$120 per person including a glass of sparkling on arrival

BOOK NOW

INTRODUCING OUR WINE SCHOOL

INTRODUCING OUR WINE SCHOOL

Welcome to our rotating series of one-off masterclasses dedicated to enhancing your knowledge of wine styles, grape varieties, viticulture and winemaking history.

FIGHT FOOD WASTE

FIGHT FOOD WASTE

Food waste.  Staggering statistics, simple solutions.  New campaign by @OzHarvest shows you to how to #fightfoodwaste. Join the movement.

MOTHERS DAY | NOMAD

MOTHERS DAY | NOMAD

For the first time we are OPEN to celebrate mum! Choose from either of our feed me menus to come together with your family this Mother's Day.  

VALENTINES MENU 2018

VALENTINES MENU 2018

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Jamon Iberico

Sheeps curd, fig, truffle honey

Mushroom frito, nori salt

Cold smoked cobia, jersey yoghurt, carrot, sumac

Nomad jersey milk haloumi, wood roast crimson grapes, sherry vinegar

Wood roasted corn fed chicken, caper, sweetcorn, preserved lemon*

Turkish braised green beans

Valrhona chocolate crème, salted pine nut brittle, crème fraiche

*Please note both pescatarian and vegetarian option available for shared main course

$120 per person includes a glass of sparkling on arrival

 

VEGETARIAN FEAST MENU

VEGETARIAN FEAST MENU

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VEGETARIAN FEAST

Housemade Pickles

Warm Split Pea Hommus | Sourdough

Vegetarian Empanadas

Zucchini Flowers | Pecorino, Truffle Honey

Grilled Eggplant | BlackGarlic, Pickled Chilli, Jersey Yoghurt

Ricotta & Broad Bean Pastilla

Spiced Cauliflower | Cashew, Wild Rocket, Labne

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio