VALENTINE'S DAY 2019

VALENTINE'S DAY 2019

VALENTINE’S

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Wood flatbread | za’atar

Ocean trout bastrouma

Burrata | fennel jam, alto extra virgin olive oil

Stuffed vine leaves

BBQ Southern Calamari | pine nut agro dolce

Wood roasted Milly Hill lamb | condiments

Escalivada | vegetables from the fire

Valrhona chocolate, raspberry, rose

*We can cater for most dietary requirements and allergies with prior notification. Please note both a pescatarian and vegetarian option is available for a shared banquet.

$140 per person includes a glass of Daosa sparkling on arrival.

MELBOURNE CUP 2018

MELBOURNE CUP 2018

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TUESDAY 6 NOVEMBER 2018

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Pickles  

House Baked Sourdough 

Cannellini Bean Hommus 

Housemade NOMAD Charcuterie

Kingfish Ceviche| Avocado, Finger Lime, Coriander Cracker

NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry 

Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf

or
BBQ Lamb Rump  |  Sugar Loaf Cabbage, Bagna Cauda

Choice Of Side |
Cauliflower / Garden Salad

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey

Enjoy both Main options for an additional 10pp

$120 per person including a glass of sparkling on arrival

BOOK NOW

Bottomless Rosé Saturdays

Bottomless Rosé Saturdays

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LAZY SUMMER DAYS! What better way to while away your Saturday AFTERNOON than with glasses of rosé and a NOMAD feast? 

MENU*

Burrata | fennel jam, extra virgin olive oil

Zucchini flowers | truffle honey, pecorino

Rangers Valley rump cap | bbq sugar loaf cabbage, bagna cauda

Leaves from Marty's garden | hazelnut vinaigrette

ADD $10 per person to add a cheese course to your meal.

 

For $75 per person lunch bookings from 12 noon enjoy 2 hours of bottomless rosé.

Just add PROMOTION CODE: SATROSE to your reservation or call us on 02 9280 3395

*Menu is subject to change

INTRODUCING OUR WINE SCHOOL

INTRODUCING OUR WINE SCHOOL

Welcome to our rotating series of one-off masterclasses dedicated to enhancing your knowledge of wine styles, grape varieties, viticulture and winemaking history.

FIGHT FOOD WASTE

FIGHT FOOD WASTE

Food waste.  Staggering statistics, simple solutions.  New campaign by @OzHarvest shows you to how to #fightfoodwaste. Join the movement.

MOTHERS DAY | NOMAD

MOTHERS DAY | NOMAD

For the first time we are OPEN to celebrate mum! Choose from either of our feed me menus to come together with your family this Mother's Day.  

VALENTINES MENU 2018

VALENTINES MENU 2018

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Jamon Iberico

Sheeps curd, fig, truffle honey

Mushroom frito, nori salt

Cold smoked cobia, jersey yoghurt, carrot, sumac

Nomad jersey milk haloumi, wood roast crimson grapes, sherry vinegar

Wood roasted corn fed chicken, caper, sweetcorn, preserved lemon*

Turkish braised green beans

Valrhona chocolate crème, salted pine nut brittle, crème fraiche

*Please note both pescatarian and vegetarian option available for shared main course

$120 per person includes a glass of sparkling on arrival

 

VEGETARIAN FEAST MENU

VEGETARIAN FEAST MENU

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VEGETARIAN FEAST

Housemade Pickles

Warm Split Pea Hommus | Sourdough

Vegetarian Empanadas

Zucchini Flowers | Pecorino, Truffle Honey

Grilled Eggplant | BlackGarlic, Pickled Chilli, Jersey Yoghurt

Ricotta & Broad Bean Pastilla

Spiced Cauliflower | Cashew, Wild Rocket, Labne

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio

SPICED CAULIFLOWER RECIPE!

SPICED CAULIFLOWER RECIPE!

You've asked for it! Cook your favourite veg dish from us at home. Just in time for the Festive Season