Bottomless Rosé Saturdays

Bottomless Rosé Saturdays

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STAY WARM WITH US THIS WINTER WITH A SATURDAY long lazy lunch. What better way to while away your Saturday than with glasses of rosé and a NOMAD feast? 

MENU*

Duck & Pork Rillette | fennel jam, wood fired focaccia

BBQ Eggplant | black garlic, pickled chilli, soft herbs

Slow Roasted Lamb Shoulder | chermoula, jersey yoghurt

ADD $10 per person to add a cheese course to your meal.

 

For $75 per person bookings from 12 noon enjoy 2 hours of bottomless rosé.

Just add PROMOTION CODE: SATROSE to your reservation or call us on 02 9280 3395

*Menu is subject to change

INTRODUCING OUR WINE SCHOOL

INTRODUCING OUR WINE SCHOOL

Welcome to our rotating series of one-off masterclasses dedicated to enhancing your knowledge of wine styles, grape varieties, viticulture and winemaking history.

FIGHT FOOD WASTE

FIGHT FOOD WASTE

Food waste.  Staggering statistics, simple solutions.  New campaign by @OzHarvest shows you to how to #fightfoodwaste. Join the movement.

MOTHERS DAY | NOMAD

MOTHERS DAY | NOMAD

For the first time we are OPEN to celebrate mum! Choose from either of our feed me menus to come together with your family this Mother's Day.  

VALENTINES MENU 2018

VALENTINES MENU 2018

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Jamon Iberico

Sheeps curd, fig, truffle honey

Mushroom frito, nori salt

Cold smoked cobia, jersey yoghurt, carrot, sumac

Nomad jersey milk haloumi, wood roast crimson grapes, sherry vinegar

Wood roasted corn fed chicken, caper, sweetcorn, preserved lemon*

Turkish braised green beans

Valrhona chocolate crème, salted pine nut brittle, crème fraiche

*Please note both pescatarian and vegetarian option available for shared main course

$120 per person includes a glass of sparkling on arrival

 

VEGETARIAN FEAST MENU

VEGETARIAN FEAST MENU

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VEGETARIAN FEAST

Housemade Pickles

Warm Split Pea Hommus | Sourdough

Vegetarian Empanadas

Zucchini Flowers | Pecorino, Truffle Honey

Grilled Eggplant | BlackGarlic, Pickled Chilli, Jersey Yoghurt

Ricotta & Broad Bean Pastilla

Spiced Cauliflower | Cashew, Wild Rocket, Labne

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio

SPICED CAULIFLOWER RECIPE!

SPICED CAULIFLOWER RECIPE!

You've asked for it! Cook your favourite veg dish from us at home. Just in time for the Festive Season

CHEF'S DINNER WITH GREG MALOUF FOR ONE NIGHT 20 NOVEMBER

CHEF'S DINNER WITH GREG MALOUF FOR ONE NIGHT 20 NOVEMBER

CHEF'S DINNER WITH GREG MALOUF FOR ONE NIGHT 20 NOVEMBER

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We are very excited to be hosting Greg Malouf, the authority on modern middle-eastern cuisine and award winning chef and author. Melbourne born and raised is best known for his award-winning restaurant Momo in Melbourne and is now based in Dubai with his new restaurant Zaahira. Any home cook with a penchant for middle eastern cooking would have a dogeared copy of Arabesque or Moorish at home, we are so excited to be able to share his food with you in Surry Hills. 

MEZZA

Organic salmon ‘kibbeh nayee’

Quail in Kunafa, pistachio and sesame crumbs

Sultans eggplant delight, gouda cheese & brik wafers

King prawns stone roasted with green chermoula

Homemade haloumi fritters in saffron-yeast batter, leatherwood honey

MAINS

Malouf’s b’stilla - Morocco’s celebrated sweet-spiced duck pie, cabbage salad

Blue eye cod tarator-style, coriander, walnuts & chili

SIDES

Freekah – smoky green wheat with porcini mushrooms

Salad-e Shiraz with homemade shankleesh and violas

DESSERTS

Pavlova with lemon caramel cream, strawberry salad & pinenut praline

Organic rose petal ice cream with new season cherry caramel

 

Middle Eastern food is known for being very vegetarian friendly. Not as a secondary thought but becuase vegetables are delicious and deserve to be celebrated! Greg Malouf and NOMAD's Head Chef Jacqui Challinor have put together a vegetarian feast which stands proudly next to the above option. 

 

VEGETARIAN MENU

MEZZA

Artichokes in olive brioche crumbs, preserved lemon guacamole

Salt roasted baby golden beet salad, organic leaves, purslane, & goat’s cheese

Fried whole baby cauliflower with lemon and sesame seeds, yoghurt tahini sauce

Sultans eggplant delight with Gouda cheese & brik wafers

Homemade haloumy fritters - Saffron-yeast batter, leatherwood honey

MAINS

Imman Bayldi - Eggplant baked with tomato & melting onions

Feta pie with leeks and spinach - Greek style with dill & lemon

SIDES

Freekah – smoky green wheat with porcini mushrooms

Salad-e Shiraz with homemade shankleesh and violas

DESSERTS

Pavlova with lemon caramel cream, strawberry salad & pinenut praline

Organic rose petal ice cream with new season cherry caramel

 

 

$195 per person with matching wines. 

Monday 20 November Bookings from 5.30pm. Secure your seats here

 

GOOD FOOD GUIDE AWARDS 2018 - NOMAD AWARDED ONE HAT!

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We are thrilled to announce we have been awarded One Chef's Hat for the fourth year running. A huge thank you to our team at Nomad whose hard work, dedication and talent is behind retaining our Chefs Hat, along with our wonderful suppliers who ensure the quality of our produce and wine is the best Australia has to offer each and every week. We couldn't do what we do without the support of our diners, the reason we strive to bring you the best. Cheers!