CHEF'S DINNER WITH GREG MALOUF FOR ONE NIGHT 20 NOVEMBER

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We are very excited to be hosting Greg Malouf, the authority on modern middle-eastern cuisine and award winning chef and author. Melbourne born and raised is best known for his award-winning restaurant Momo in Melbourne and is now based in Dubai with his new restaurant Zaahira. Any home cook with a penchant for middle eastern cooking would have a dogeared copy of Arabesque or Moorish at home, we are so excited to be able to share his food with you in Surry Hills. 

MEZZA

Organic salmon ‘kibbeh nayee’

Quail in Kunafa, pistachio and sesame crumbs

Sultans eggplant delight, gouda cheese & brik wafers

King prawns stone roasted with green chermoula

Homemade haloumi fritters in saffron-yeast batter, leatherwood honey

MAINS

Malouf’s b’stilla - Morocco’s celebrated sweet-spiced duck pie, cabbage salad

Blue eye cod tarator-style, coriander, walnuts & chili

SIDES

Freekah – smoky green wheat with porcini mushrooms

Salad-e Shiraz with homemade shankleesh and violas

DESSERTS

Pavlova with lemon caramel cream, strawberry salad & pinenut praline

Organic rose petal ice cream with new season cherry caramel

 

Middle Eastern food is known for being very vegetarian friendly. Not as a secondary thought but becuase vegetables are delicious and deserve to be celebrated! Greg Malouf and NOMAD's Head Chef Jacqui Challinor have put together a vegetarian feast which stands proudly next to the above option. 

 

VEGETARIAN MENU

MEZZA

Artichokes in olive brioche crumbs, preserved lemon guacamole

Salt roasted baby golden beet salad, organic leaves, purslane, & goat’s cheese

Fried whole baby cauliflower with lemon and sesame seeds, yoghurt tahini sauce

Sultans eggplant delight with Gouda cheese & brik wafers

Homemade haloumy fritters - Saffron-yeast batter, leatherwood honey

MAINS

Imman Bayldi - Eggplant baked with tomato & melting onions

Feta pie with leeks and spinach - Greek style with dill & lemon

SIDES

Freekah – smoky green wheat with porcini mushrooms

Salad-e Shiraz with homemade shankleesh and violas

DESSERTS

Pavlova with lemon caramel cream, strawberry salad & pinenut praline

Organic rose petal ice cream with new season cherry caramel

 

 

$195 per person with matching wines. 

Monday 20 November Bookings from 5.30pm. Secure your seats here