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TUESDAY 6 NOVEMBER 2018

MENU

Pickles  

House Baked Sourdough 

Cannellini Bean Hommus 

Housemade NOMAD Charcuterie

Kingfish Ceviche| Avocado, Finger Lime, Coriander Cracker

NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry 

Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf

or
BBQ Lamb Rump  |  Sugar Loaf Cabbage, Bagna Cauda

Choice Of Side |
Cauliflower / Garden Salad

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey

Enjoy both Main options for an additional 10pp

$120 per person including a glass of sparkling on arrival

BOOK NOW