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TUESDAY 7 NOVEMBER 2017

MENU

Pickles  

House Baked Sourdough 

Warm Split Pea Hommus 

Housemade NOMAD Charcuterie

Kingfish Ceviche| Avocado, Finger Lime, Coriander Cracker

NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry 

Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf

or
BBQ Lamb Rump  |  Char Grilled Zucchini, Pine Nut Agro Dolce

Choice Of Side |
Cauliflower / Garden Salad

Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey

$110 per person including a glass of sparkling on arrival

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