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Tuesday 5th November

Celebrate Melbourne Cup in style with a glass of Paul Barra Grand Cru Brut on arrival and a special long race day lunch feast with us. TVs provided so you don’t miss a hoof.

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FRIED GREEN OLIVES | Willowbrae goat’s curd

NOMAD CHARCUTERIE

BURRATA | fennel jam, extra virgin olive oil

GRILLED EGGPLANT | black garlic, pickled chilli, jersey yoghurt, soft herbs

BBQ KING PRAWNS | vine leaf salsa verde

WOOD ROAST LAMB SHOULDER | tahini yoghurt, chilli oil

LEAVES FROM MARTY’S GARDEN | hazelnut oil

HALVA MAGNUM

$99 per person including a glass of sparkling on arrival.

**For all reservations for groups of 8 or more a discretionary service charge of 10% is added to all bills. This is a gratuity that goes directly to the staff. When paying we accept up to 7 cards in total for payment of your final bill.