Tuesday 5th November
Celebrate Melbourne Cup in style with a glass of Paul Barra Grand Cru Brut on arrival and a special long race day lunch feast with us. TVs provided so you don’t miss a hoof.
FRIED GREEN OLIVES | Willowbrae goat’s curd
BURRATA | fennel jam, extra virgin olive oil
GRILLED EGGPLANT | black garlic, pickled chilli, jersey yoghurt, soft herbs
BBQ KING PRAWNS | vine leaf salsa verde
WOOD ROAST LAMB SHOULDER | tahini yoghurt, chilli oil
LEAVES FROM MARTY’S GARDEN | hazelnut oil
$99 per person including a glass of sparkling on arrival.
**For all reservations for groups of 8 or more a discretionary service charge of 10% is added to all bills. This is a gratuity that goes directly to the staff. When paying we accept up to 7 cards in total for payment of your final bill.