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A first for us and for you! NOMAD is collaborating with our favourite Mediterranean eateries, Kepos Street Kitchen, Redfern and Lox Stock & Barrel, Bondi Beach. With St. Ali coffee and brunch appropriate cocktails coming from the bar this is not to be missed. Click here to reserve your table, we open from 10am. 




MUM’S RICOTTA PIE | ricotta, broad bean, filo pastry

DAVID BLACKMORE 9+ TONGUE | labneh, chilli, pickles, flatbread

JERSEY MILK HALOUMI | smoked and grilled zucchini

MORCILLA ON TOAST | green tomato, fried duck egg, brioche

ICE CREAM SANDWICH | olive oil parfait, halva crumble, pistachio, honeycomb


FALAFEL FOR BRUNCH | falafel, hummus, tomato, cucumber, labneh, pickled chilli, soft boiled egg

MOROCCAN LAMB AND PINE NUT CIGARS | watercress, poached egg, goats cheese, vegemite, tahini dipping sauce

SHAKSHUKA | soft baked eggs, tomato, capsicum, tahini, toast

KEPOS STREET CHURROS | salted caramel


REUBEN | seeded bagel, piri piri

BOWLARAMA | sprouted quinoa toast, poached eggs, avocado, hummus, kale, seaweed, miso dressing, homemade fermented veggies

SMOKED LOX STOCK BAGEL | onion, capers, rocket, cream cheese

MOJO EGGS | poached eggs, romesco, shaved prosciutto, baby cavalo nero, mojo verde, sourdough