Jamon Iberico

Sheeps curd, fig, truffle honey

Mushroom frito, nori salt

Cold smoked cobia, jersey yoghurt, carrot, sumac

Nomad jersey milk haloumi, wood roast crimson grapes, sherry vinegar

Wood roasted corn fed chicken, caper, sweetcorn, preserved lemon*

Turkish braised green beans

Valrhona chocolate crème, salted pine nut brittle, crème fraiche

*Please note both pescatarian and vegetarian option available for shared main course

$120 per person includes a glass of sparkling on arrival