Jamon Iberico
Sheeps curd, fig, truffle honey
Mushroom frito, nori salt
Cold smoked cobia, jersey yoghurt, carrot, sumac
Nomad jersey milk haloumi, wood roast crimson grapes, sherry vinegar
Wood roasted corn fed chicken, caper, sweetcorn, preserved lemon*
Turkish braised green beans
Valrhona chocolate crème, salted pine nut brittle, crème fraiche
*Please note both pescatarian and vegetarian option available for shared main course
$120 per person includes a glass of sparkling on arrival