BIRTHDAY SHINDIG

Kicking off the Month of October with our Birthday Bash, we had a party for all the wonderful people who have supported us over the years. From our produce suppliers and grape growers, distributors and contractors to our loyal customers, our way to say thank you! We couldn’t do what we do without you.

And of course, our #teamnomad, past and present. Headed up by the incredible Jacqui Challinor, Head Chef and Hector Palmer, General Manager who work tirelessly to deliver to you the best that we can be on a weekly basis. May we continue to work towards being better every day. Thank you!

FOOD NEWS

So for the month of October we are bringing back NOMAD’s favourite dishes chosen by YOU, our customers! From Goats cheese churros | truffle honey to King Prawns | Saffron Butter to Grain salad | NOMAD ricotta and Valrhona Chocolate | coconut crème the past 5 years have seen some beauties are we are thrilled to be bringing them back for a limited time over October.

WINE NEWS

We have launched our own wine! Teaming up with Simon Gilbert from Gilberts Wines in Mudgee, we are so chuffed that our 5th birthday present is our very own White, Rosé and Red NOMAD wine that we can share with you all. to celebrate we are having HAPPY (BIRTHDAY) HOUR Monday - Saturday from 5-6pm where you can taste our new wines for $10 per glass, a classic negroni and a bar menu to start your night off before we open for dinner at 6pm.

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So a big THANK YOU for supporting us over the past 5 years, we love what we do and look forward to bringing you more of the best local Australian produce, wine, hospitality and service we can muster.

From the Team at NOMAD