SPRING HAS SPRUNG! What better way to while away your Saturday than with glasses of rosé and a NOMAD feast?
Burrata | fennel jam, extra virgin olive oil
Zucchini flowers | truffle honey, pecorino
Rangers Valley rump cap | bbq sugar loaf cabbage, bagna cauda
Leaves from Marty's garden | hazelnut vinaigrette
ADD $10 per person to add a cheese course to your meal.
For $75 per person bookings from 12 noon enjoy 2 hours of bottomless rosé.
Just add PROMOTION CODE: SATROSE to your reservation or call us on 02 9280 3395
*Menu is subject to change