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SPRING HAS SPRUNG! What better way to while away your Saturday than with glasses of rosé and a NOMAD feast? 

MENU*

Burrata | fennel jam, extra virgin olive oil

Zucchini flowers | truffle honey, pecorino

Rangers Valley rump cap | bbq sugar loaf cabbage, bagna cauda

Leaves from Marty's garden | hazelnut vinaigrette

ADD $10 per person to add a cheese course to your meal.

 

For $75 per person bookings from 12 noon enjoy 2 hours of bottomless rosé.

Just add PROMOTION CODE: SATROSE to your reservation or call us on 02 9280 3395

*Menu is subject to change