Handmade, boutique, artisan wines from Mudgee, NSW. Eloquesta seamlessly combines low-intervention with outstanding drinkability.
MEET OUR NEW WINE DIRECTOR
Simon Howland is hosting dinner with Stuart Olsen. Simon joined us in January and has busily been searching the country for what we do best - top notch Australian wine!
Talking to Simon about wine and what he loves is a true delight, join us and see what Stuart's drops were one of the first to join the NOMAD list!
MEET THE WINEMAKER
Stuart Olsen on how he likes to make reds:
When you first decide you want to make red wine, you can do the safe and usual thing and copy what other wine makers do. Perhaps you could make what is popular, what everyone is drinking right now. But I tend to think, if you are going to make a red wine that you identify with, that shows your talents and unique qualities of your vineyard or the variety, choose what YOU like. And what tastes fantastic and works well. that is supreme, and quite obvious.
Cannellini bean hommus | cumin burnt butter, wood fired focaccia
Zucchini flowers | truffle honey, pecorino
Burrata | fennel jam, alto extra virgin olive oil
Rangers Valley wagyu tartare | spiced chickpeas, fried eschallot
Grilled eggplant | black garlic, pickled chilli, jersey yoghurt
Borrowdale free range pork belly | cotechino, roman beans, green goddess
Leaves from Marty’s garden | hazelnut vinaigrette
Orange blossom ice cream sundae | yoghurt sorbet, coconut, orange caramel sauce, orange blossom granita
Tuesday June 5 from 6.30pm
$150pp. Book your seats with us!