VALENTINE’S

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Wood flatbread | za’atar

Ocean trout bastrouma

Burrata | fennel jam, alto extra virgin olive oil

Stuffed vine leaves

BBQ Southern Calamari | pine nut agro dolce

Wood roasted Milly Hill lamb | condiments

Escalivada | vegetables from the fire

Valrhona chocolate, raspberry, rose

*We can cater for most dietary requirements and allergies with prior notification. Please note both a pescatarian and vegetarian option is available for a shared banquet.

$140 per person includes a glass of Daosa sparkling on arrival.