*This event is now sold out. Please join the waitlist to register your interest, we are thinking about increasing the size of the event.

We are delighted to be hosting Nick Farr of By Farr wines.

As one of the country’s most talented producers, by Farr has long been a favourite. Earlier this year we collaborated with Nick to release the NOMAD from a Farr range, which has been a huge hit. We are thrilled to now offer you the first look at the new release from by Farr estate, including the iconic Sangreal Pinot Noir and GC Chardonnay.

Dinner will commence promptly at 6.30pm at NOMAD restaurant tickets are $175 per person.

If you have any questions or there is anything we can help you with, give us a call.

A special menu has been designed by Chef Jacqui for the evening.

1st Course (to be served as individual snacks)

Salt cod, fried bread

Duck liver parfait, fennel jam

Zucchini flower, truffle honey, pecorino

Raw tuna, piquillo, anchovy

2nd Course (to share)

Whole rainbow trout, sweet & sour eggplant, vine leaf

Baby cos, confit fennel & smoked tomato vinaigrette

3rd Course (to share)

Wood roasted lamb shoulder, almond, currant escabeche, flatbread

BBQ baby carrots, spiced lentils, feta

4th Course

Turkish delight magnum